يعرض 101 - 120 نتائج من 25,711 نتيجة بحث عن '(( 50 a decrease ) OR ((( 50 ((mg decrease) OR (nn decrease)) ) OR ( a point decrease ))))', وقت الاستعلام: 0.61s تنقيح النتائج
  1. 101

    mGluR5 receptor decreased glycinergic currents. حسب Zi-Yang Zhang (4988555)

    منشور في 2019
    "…(<b>F</b>) Postsynaptic loading of U-0126 or PD98059 prevented CHPG from decreasing glycinergic responses (U-0126, 107.6 ± 10.4% of baseline at 15–20 min post-CHPG, <i>t</i>[8] = 0.997, <i>p</i> = 0.348; PD98059, 93.1 ± 5.0% of baseline at 15–20 min post-CHPG, <i>t</i>[5] = 0.883, <i>p</i> = 0.418). …"
  2. 102

    Effects of busulfan treatment (6 mg/kg) on the epididymis and sperm of mice over a three-week period. حسب Lingjun Zhao (21763122)

    منشور في 2025
    "…<p>(A) The epididymal sperm concentrations decrease over time and significantly differ between hour 0 (control) and day 21 (<i>n </i>= 3 per group). …"
  3. 103

    S3 File - حسب Andrei Rajkovic (10965915)

    منشور في 2023
    الموضوعات:
  4. 104

    Supplementary Material for: Platelet Decreases following Continuous Renal Replacement Therapy Initiation as a Novel Risk Factor for Renal Nonrecovery حسب Griffin B.R. (8570007)

    منشور في 2021
    "…Primary predictors were platelet nadir discretized by median value and percent platelet decrease following CRRT initiation, with cut points evaluated by decile from 30 to 60%. …"
  5. 105

    Table_1_Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand.XLSX حسب Mari Kjellberg (20130183)

    منشور في 2024
    "…This study examines alternative purchase processes that may decrease the carbon footprint of publicly procured food through a case study of a municipality in the Northern part of Sweden. …"
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    Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit حسب Ling Liao (385468)

    منشور في 2019
    "…Sucrose and ascorbic acid content increased (8.46 to 50.97 mg g<sup>-1</sup> and 8.16 to 27.39 mg g<sup>-1</sup>, respectively), while citric acid content decreased (90.81 to 0.02 mg g<sup>-1</sup>). …"
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    Melting points of HNL1 (A & B) and <i>Hb</i>HNL (C & D). حسب Bryan J. Jones (7354394)

    منشور في 2020
    "…<p>Melting points were measured by decreases in fluorescence intensity (A & C) and by decreases in fluorescence lifetime (B & D). …"
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