Showing 101 - 120 results of 106,659 for search '(( 50 c decrease ) OR ((( 2 a decrease ) OR ( 5 ((we decrease) OR (nn decrease)) ))))', query time: 1.35s Refine Results
  1. 101

    Image_2_Loss of early B cell protein λ5 decreases bone mass and accelerates skeletal aging.jpeg by Mohamed Khass (695111)

    Published 2023
    “…To investigate the effect of λ5 and/or B cells on bone acquisition over time, we developed a panel of J<sub>H</sub><sup>-/-</sup>, λ5<sup>-/-</sup>, J<sub>H</sub><sup>-/-</sup> λ5<sup>-/-</sup>, and wild-type (WT) BALB/c mice and then studied postnatal bone development and aging in these mice at one, six, twelve, and twenty-two months of age. …”
  2. 102

    Image_2_Loss of early B cell protein λ5 decreases bone mass and accelerates skeletal aging.jpeg by Mohamed Khass (695111)

    Published 2022
    “…To investigate the effect of λ5 and/or B cells on bone acquisition over time, we developed a panel of J<sub>H</sub><sup>-/-</sup>, λ5<sup>-/-</sup>, J<sub>H</sub><sup>-/-</sup> λ5<sup>-/-</sup>, and wild-type (WT) BALB/c mice and then studied postnatal bone development and aging in these mice at one, six, twelve, and twenty-two months of age. …”
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    TUDCA decreases ER stress in HOX neonatal rat lungs. by Kirkwood A. Pritchard Jr. (13449794)

    Published 2022
    “…(<b>C</b>) In IHC stain, P-IRE1α levels are decreased (40.8±3.5 A.U. …”
  14. 114

    Image_5_miR-144-5p and miR-451a Inhibit the Growth of Cholangiocarcinoma Cells Through Decreasing the Expression of ST8SIA4.tif by Wan Fu (3681799)

    Published 2021
    “…This study aimed to investigate the action mechanism of miR-144-5p and miR-451a in cholangiocarcinoma. We found that miR-144-5p and miR-451a were significantly decreased in cholangiocarcinoma patient samples compared to the adjacent normal bile duct samples. …”
  15. 115

    Behavior of split<sup><50cM</sup> <i>ClvR</i> V2 with linkage. by Georg Oberhofer (3401438)

    Published 2021
    “…<p>Incorporating linkage into split <i>ClvR</i> (split<sup><50cM</sup> <i>ClvR</i> V2) results in a graded increase in drive strength, and duration of <i>Rescue</i>/Cargo/gRNAs at high frequency, as the degree of linkage increases (map distance decreases). …”
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    VHFD becomes dehydrated, decreasing its palatability. by Joshua Cordeira (17002146)

    Published 2023
    “…(B) Mass lost correlated with VHFD preference. (C) Dehydrating VHFD decreased preference to consume it. …”