(a) Mycelial diameter (mm) determination on PDA plates, (b) Inhibition diameters, and (c) inhibition percentages of <i>Aspergillus flavus</i> treated with <i>U. epigea</i> extract... by Martha Cebile Jobe (21175426)

Transcriptional and translational markers of syncytialization and biochemical differentiation are significantly decreased by rotenone. by O’Llenecia S. Walker (8486163)

Decreasing fluconazole susceptibility of clinical South African <i>Cryptococcus neoformans</i> isolates over a decade by Serisha D. Naicker (8648370)

Quercetin decreased mitochondrial- and intercellular ROS. by Takaya Sugawara (9338487)

ROS and superoxide decrease in the dormant form of mycobacteria. by Amar Yeware (7115063)

Stereo Microscopy Samples (a) ABS (800 rpm,10 mm/min) (b) ABS (1200 rpm,10 mm/min) (c) ABS (1200 rpm,20 mm/min) (d) PC (800 rpm,40 mm/min) (e) PC (1200 rpm,20 mm/min).... by Shaheer Ahmed Khan (17797647)

Subjects:

The numerical values underlying Fig 4. by Wataru Matsunaga (3452621)

Subjects:

Partial correlation of <i>ε</i>_max (left column) and IC₅₀ (right column) estimates at 10 days and 20 days (first and second bar of each color, respectively) o... by Hope Murphy (8843516)

Conditioning with glucose and sodium ions decreases chemotaxis to sodium ions and glucose, respectively. by Masahiro Tomioka (430683)

Shoot and root fresh and dry weights, shoot and root lengths of two cultivars of cauliflower (<i>Brassica oleracea</i> L.) plants foliarly treated with thiamin (50 and 100 mM) subj... by Munifa Jabeen (12634746)

Activities of Superoxide Dismutase (SOD), Catalase (CAT) and Peroxidase (POD) enzymes in the inflorescence of two cultivars of cauliflower (<i>Brassica oleracea</i> L.) plants foli... by Munifa Jabeen (12634746)

Submandibular gland removal decreases avoidance of bitter taste in mice by Masataka Narukawa (20599511)

mGluR5 receptor decreased glycinergic currents. by Zi-Yang Zhang (4988555)

“…(<b>F</b>) Postsynaptic loading of U-0126 or PD98059 prevented CHPG from decreasing glycinergic responses (U-0126, 107.6 ± 10.4% of baseline at 15–20 min post-CHPG, <i>t</i>[8] = 0.997, <i>p</i> = 0.348; PD98059, 93.1 ± 5.0% of baseline at 15–20 min post-CHPG, <i>t</i>[5] = 0.883, <i>p</i> = 0.418). …”

Data from: Spillage and food dust do not decrease efficacy of long-lasting insecticide-incorporated netting against stored product insects by Sabita Ranabhat (17484660)

Ascorbic acid, total phenolics, proline, GB, hydrogen peroxide, MDA and total soluble proteins in the inflorescence of two cultivars of cauliflower (<i>Brassica oleracea</i> L.) pl... by Munifa Jabeen (12634746)

Skp2 inhibitor SKPin C1 decreased viability and proliferation of multiple myeloma cells and induced apoptosis by Ying Yang (24175)

“…In contrast, 50 μM SKPin C1 only marginally decreased viability of normal B lymphocytes in 12 h. …”

Distribution Coefficients of the REEs, Sr, Y, Ba, Th, and U between α‑HIBA and AG50W-X8 Resin by Haoyu Li (1672648)

“…However, only limited REE partition data between α-HIBA and cation resins exist, which makes it challenging to develop and optimize purification techniques using this platform. Here, we report distribution coefficients (<i>K</i>_d) of REEs, as well as Sr, Y, Ba, Th, and U, between α-HIBA at pH = 4.50 and AG50W-X8 cation-exchange resin, obtained by batch equilibration experiments. …”

JS-10 phantom. by Masakazu Tsujimoto (22339504)

Subjects:

Probability of release is decreased by hydrophobic mutations. by Matthew R. Bowers (8423115)

DICER protein expression is significantly decreased in the absence of MOV10 and FMRP. by Monica C. Lannom (11772729)