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Showing 181 - 200 results of 276 for search '(( 50 i decrease ) OR ((( 50 a decrease ) OR ((( 2 wt decrease ) OR ( 5 ht decrease ))))))', query time: 0.15s Refine Results
  1. 181

    Potent anti-tumor promoting effects of Daucus carota oil extract in mice by Abou Zeinab, RM

    Published 2008
    “…Tumor volume was decreased by 99, 91 and 70% following topical treatments with 100, 50 and 5% oil extract respectively. …”
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  2. 182
  3. 183

    Dihydromyricetin and Salvianolic acid B inhibit alpha-synuclein aggregation and enhance chaperone-mediated autophagy by Jia-Zhen Wu (6844793)

    Published 2019
    “…We also found increased levels of LAMP-1 and LAMP-2A both <i>in vitro</i> and <i>in vivo</i>, along with decreased levels of α-synuclein. …”
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  5. 185

    Impact of composition and salinity on swelling and gel strength of poly (acrylamide-co-acrylic acid) preformed particle gel by Ahmed Ben Ali (17792594)

    Published 2023
    “…The swelling ratios of the PPGs in brine 1 at 50 °C were between 12 and 32 g/g, having strengths in the range of 566–5508 Pa, depending on the crosslinker ratio. …”
  6. 186

    Detailed organic characterization of process water to evaluate reverse osmosis membrane fouling in industrial wastewater treatment by Minier-Matar, Joel

    Published 2024
    “…After ACF treatment, the hydrophobic organics decreased to 0.65 mg/L, revealing that the ACF is removing >50 % of hydrophobic organics which are likely responsible for membrane fouling. …”
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  7. 187

    Novel thiazolones for the simultaneous modulation of PPARγ, COX-2 and 15-LOX to address metabolic disease-associated portal inflammation by Mai S., El-Shoukrofy

    Published 2025
    “…As well, the expression levels of 20-HETE, Il-1β and TNF-α were decreased in LPS-challenged RAW264.7 macrophages upon treatment with compound 2a. …”
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  10. 190

    Glycemic Index of commonly consumed Lebanese mixed meals and desserts by Daher, C. F.

    Published 2010
    “…The determination of the Glycemic Index (GI) and Load (GL) for mixed meals serves as a dietetic tool in meal planning to reinforce the benefits of low GI meals and decrease the physiological effects of high GI meals. …”
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  11. 191

    Prediction of biogas production from chemically treated co-digested agricultural waste using artificial neural network by Fares Almomani (12585685)

    Published 2020
    “…The CMP was the highest for the substrate with moisture content (%MC) in the range of 34% to 48%, and it decreased for %MC > 50%. The chemical treatment with NaHCO<sub>3</sub> improved the biodegradability of the substrate and increased the CMP by at least 43% with reference to the untreated substrate. …”
  12. 192

    The Effect of Chitosan’s Addition to Resorcinol/Formaldehyde Xerogels on the Characteristics of Resultant Activated Carbon by Ahmed Awadallah-F (825837)

    Published 2019
    “…The total pore volume decreased from 1.040 to 0.238 cm3/g and the total pore surface area decreased from 912.3 to 554.4 m2/g. …”
  13. 193

    Optimum sizing of steam turbines for concentrated solar power plants by Poullikkas, Andreas

    Published 2012
    “…The results indicate that the estimated efficiency and the expected specific capital cost of the power block are very important criteria in choosing the best steam turbine size of a CSP plant. For capacity sizes of 10kWe up to 50MWe, the steam turbine efficiency increases and the steam turbine expected specific capital cost of the power block decreases at a high rate, whereas for larger sizes they remain almost constant. …”
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  14. 194

    Magnesium-reinforced PMMA composite scaffolds: Synthesis, characterization, and 3D printing <i>via</i> stereolithography by Ambreen Afridi (22224310)

    Published 2025
    “…To evaluate their printability and the effect of different material compositions on the 3D-printed structures, PMMA resin was mixed with high-weight percentages (wt%) of Mg alloy WE43. This mixture was then used to 3D-print test coupons and scaffolds via SLA. …”
  15. 195

    Effect of Mg incorporation on the properties of PCL/Mg composites for potential tissue engineering applications by Sumama Nuthana Kalva (19206064)

    Published 2024
    “…However, the elastic modulus decreased by around 50% for the same composition. The thermal study revealed a significant reduction in the degradation temperature from above 400°C for pure PCL to around 300°C for PCL/Mg composite having 15% Mg. …”
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  17. 197

    Synthesis of lithium manganese oxide nanocomposites using microwave‐assisted chemical precipitation technique and their performance evaluation in lithium‐ion batteries by Hanan Abdurehman Tariq (14778361)

    Published 2023
    “…Cycling efficiency is also improved, with LMO-CNTs and LMO-GNPs having an initial capacity of 124 and 127 mAhg<sup>−1</sup> decreasing to 112 and 114 mAhg<sup>−1</sup>, respectively, after 50 cycles. …”
  18. 198

    Cost-benefit analysis for the installation of cogeneration CSP technology in Cyprus by Poullikkas, Andreas

    Published 2013
    “…The study takes into account the following generating technologies, (a) CSP-DSW technology 4 MWe, (b) CSP-DSW technology 10 MWe, (c) CSP-DSW technology 25 MWe and (d) CSP-DSW technology 50 MWe with or without CO2 trading for two different cases of electricity purchasing tariff. …”
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  19. 199

    Carbon Nanotube Effect on the Ductility, Flexural Strength, and Permeability of Concrete by Mohamed O. Mohsen (14590765)

    Published 2019
    “…The permeability coefficient (kT) decreased by at least 45% when CNTs were added to concrete. …”
  20. 200

    Curcumin encapsulated colloidal amphiphilic block co-polymeric nanocapsules by Bechnak, Linda

    Published 2020
    “…The nanocapsules exhibited a >30–fold decrease in IC50, suggesting enhanced anticancer activity associated with curcumin encapsulation. …”
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