Showing 101 - 120 results of 497 for search '(( 50 i decrease ) OR ( 10 ((peter decrease) OR (((nn decrease) OR (mean decrease)))) ))*', query time: 0.17s Refine Results
  1. 101

    Preparation and characterization of chemically synthesized polyaniline–polystyrene blends as a carbon dioxide gas sensor by J., Bhadra

    Published 2013
    “…The SEM results of the above polymerized blends reflect the formation of spherical nanoparticles with diameter ranging from 50nm to 90nm with a decrease in PS concentration that facilitates the formation of clusters. …”
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  2. 102

    Effect of BPA on CYP450s expression, and nicotine modulation, in fetal rat brain by Mohammad H., Merii

    Published 2022
    “…Results showed a BPA-induced significant decrease in CYP1B1 expression levels at GD14 (p = 0.001), and CYP19A1 (aromatase) expression at both mid- and late-stage development (p < 0.001). …”
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  3. 103
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    Carob (Ceratonia siliqua L.) Prevents Short-Term Memory Deficit Induced by Chronic Stress in Rats by Alzoubi K.H.

    Published 2018
    “…Carob extract was administered to animals via intraperitoneal (i.p.) route at a daily dose of 50?mg/kg. Radial arm water maze (RAWM) was utilized to test for spatial learning and memory. …”
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    Response of cauliflower (Brassica oleracea L.) to nitric oxide application under cadmium stress by Jing, Ma

    Published 2022
    “…Our results illustrated that the increasing levels of Cd in the sand, significantly (P < 0.05) decreased shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, germination percentage, germination index, mean germination time, time to 50% germination, chlorophyll a, chlorophyll b, total chlorophyll and carotenoid contents in all genotypes of B. oleracea. …”
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    Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain. by Al-Obadi, Muna

    Published 2021
    “…Decarbonizing practices in the food industry act as an obstacle in achieving sustainability despite climate change concerns. Roughly one-third of all food produced globally is wasted across the value chain generating 1.6 billion tons of food waste. …”
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  17. 117

    Effect of Magnetic Baffles and Magnetic Nanofluid on Thermo-Hydraulic Characteristics of Dimple Mini Channel for Thermal Energy Applications by Souayeh, Basma

    Published 2022
    “…When two sources are placed at x = 7.5 mm and 15 mm, there is an decrease of 19.02%, 31.3%, and 50.34% in the pressure drop when the magnetic fields of 1200 G, 1500 G and 2000 G are applied when the pitch = 10 mm. …”
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  18. 118

    Enhanced quality factor of polyvinyl formal (PVF) based nanocomposites filled with zinc oxide and carbon black nanoparticles for wireless sensing applications by Mohanapriya, M.K.

    Published 2019
    “…The incorporation of ZnO at 10% decreases Q-factor to 36.1. Incorporation of CBNP at 5% and ZnO at 5% further reduces the Q-factor to 13.7. …”
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  19. 119

    The Mechanical and Thermal Response of Shape Memory Alloy-Reinforced Aluminum Nanocomposites by Penchal, Reddy M.

    Published 2019
    “…YS], damping capacity (Q-1) and damping loss rate (L) was observed, with a concurrent decrease in the values of failure strain (?…”
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  20. 120

    Salicylic acid restricts mercury translocation by activating strong antioxidant defense mechanisms in sweet pepper (Capsicum annum L.) by Khalid, Muhammad Fasih

    Published 2023
    “…Spraying of 100 μM SA at three different Hg levels, i.e., 0 μM, 50 μM, 100 μM, and 150 μM. The maximum decrease in photosynthetic machinery, plant growth attributes (shoot length, root length, no. of leaves, fresh and dry biomass (shoot and root)), and more accumulation of Hg in leaves, roots, and fruits of sweet pepper. …”
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