Showing 141 - 160 results of 456 for search '(( 50 i decrease ) OR ( 5 ((((point decrease) OR (fold decrease))) OR (mean decrease)) ))', query time: 0.23s Refine Results
  1. 141
  2. 142

    Carob (Ceratonia siliqua L.) Prevents Short-Term Memory Deficit Induced by Chronic Stress in Rats by Alzoubi K.H.

    Published 2018
    “…Carob extract was administered to animals via intraperitoneal (i.p.) route at a daily dose of 50?mg/kg. Radial arm water maze (RAWM) was utilized to test for spatial learning and memory. …”
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  3. 143

    Hydrogen Production via Ethanol Decomposition over Bimetallic Catalyst by Ashok, Anchu

    Published 2016
    “…Ethanol decomposition over bimetallic CuCo were conducted using in situ diffuse reflectance infrared fourier transform spectroscopy (DRIFT) study under N2 flow at different temperatures (50, 100, 200, 300, 400°C). Temperature-time profile of CuCo shows an increase in combustion temperature with increase in fuel ratio with maximum temperature at φ = 1 (stoichiometric ratio) and after that it decreases. …”
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  4. 144

    Two-stage cultivation of a Nannochloropsis mutant for biodiesel feedstock by Doan, Y.T.T.

    Published 2015
    “…The biomass yield of the mutant in two-stage cultivation was maintained at a level similar to that of the one-stage photoautotrophic culture, but TFA content was increased by 2.3-fold. The fatty acid profile of MT-I5 also had an increased level of desirable saturated fatty acids (SFA) for use as a biodiesel feedstock, i.e. from 43 to 48�% of TFA, as well as a decreased level of less desirable polyunsaturated fatty acids (PUFA), i.e. from 22 to 7�% of TFA. …”
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  5. 145
  6. 146

    Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain. by Al-Obadi, Muna

    Published 2021
    “…Decarbonizing practices in the food industry act as an obstacle in achieving sustainability despite climate change concerns. Roughly one-third of all food produced globally is wasted across the value chain generating 1.6 billion tons of food waste. …”
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  7. 147

    Effect of Magnetic Baffles and Magnetic Nanofluid on Thermo-Hydraulic Characteristics of Dimple Mini Channel for Thermal Energy Applications by Souayeh, Basma

    Published 2022
    “…When two sources are placed at x = 7.5 mm and 15 mm, there is an decrease of 19.02%, 31.3%, and 50.34% in the pressure drop when the magnetic fields of 1200 G, 1500 G and 2000 G are applied when the pitch = 10 mm. …”
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  8. 148

    Enhanced quality factor of polyvinyl formal (PVF) based nanocomposites filled with zinc oxide and carbon black nanoparticles for wireless sensing applications by Mohanapriya, M.K.

    Published 2019
    “…The incorporation of ZnO at 10% decreases Q-factor to 36.1. Incorporation of CBNP at 5% and ZnO at 5% further reduces the Q-factor to 13.7. …”
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  9. 149

    The Mechanical and Thermal Response of Shape Memory Alloy-Reinforced Aluminum Nanocomposites by Penchal, Reddy M.

    Published 2019
    “…YS], damping capacity (Q-1) and damping loss rate (L) was observed, with a concurrent decrease in the values of failure strain (?…”
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  10. 150

    Salicylic acid restricts mercury translocation by activating strong antioxidant defense mechanisms in sweet pepper (Capsicum annum L.) by Khalid, Muhammad Fasih

    Published 2023
    “…Spraying of 100 μM SA at three different Hg levels, i.e., 0 μM, 50 μM, 100 μM, and 150 μM. The maximum decrease in photosynthetic machinery, plant growth attributes (shoot length, root length, no. of leaves, fresh and dry biomass (shoot and root)), and more accumulation of Hg in leaves, roots, and fruits of sweet pepper. …”
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  11. 151

    Performance assessment of inductive power transfer for railway applications by Almuhannadi, D.

    Published 2015
    “…The practical implementation has been conducted at a rated voltage of 100V DC at 50kHz and input power of 80W. The maximum achieved efficiency is 87% at 1cm air gap for the loosely coupled IPT.…”
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  12. 152
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  14. 154

    Thermal characterization of phase change materials based on linear low-density polyethylene, paraffin wax and expanded graphite by Sobolciak, Patrik

    Published 2016
    “….% of paraffin wax was investigated in the temperature range 25–35 °C, they exhibited a drop in Qsens from 31 to 24 J/g depending on the concentration of EG. A similar decrease in sensible heat with increased loading of EG was observed for PCMs containing 50 wt.% of EG. …”
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  15. 155

    Socket Shield Technique to Improve the Outcomes of Immediate Implant: A Systematic Review and Meta-Analysis by Scarano, Antonio

    Published 2023
    “…Random-effects meta-analysis was conducted, with mean difference and 95% confidence intervals (MD, 95% CI) as effect estimates. …”
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  16. 156

    Development of pH-Controlled Aluminum-Based Polymeric Gel for Conformance Control in Sour Gas Reservoirs by Shamlooh M.

    Published 2020
    “…PAM/AlAc system has a gelation time of around 50 min at 75 °C making it suitable for near-wellbore treatments, while the gelation time increased to 80 min upon increasing the pH of the system from 4.1 to 4.6. …”
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  17. 157

    Developmental Toxicity of Surface-Modified Gold Nanorods in the Zebrafish Model by Zakaria, Zain Z

    Published 2022
    “…Our data showed that AuNRs caused mortality with a calculated LC50 of EC50,24hpf of AuNRs being 9.1 μg/mL, while a higher concentration of AuNRs was revealed to elicit developmental abnormalities. …”
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  18. 158
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    Contrasting effects of necrotrophic and biotrophic plant pathogens on the aphid Aphis fabae by Al-Naemi, F.

    Published 2013
    “…However, sequential plant infection (pathogens applied 5 days apart) led to a 70% decrease in fecundity and 50% reduction in intrinsic rate of increase. …”
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