Supplementary Material for: Exosomes Derived from Cancer-Associated Fibroblasts Regulate Cell Progression in Clear-Cell Renal-Cell Carcinoma by Fu W. (10134407)

Glyphosate-induced biochemical changes in female <i>Cynopoecilus</i> sp. inhabiting temporary wetlands by Bruna Dutra De Castro (16886242)

Fraxetin down-regulates polo-like kinase 4 (PLK4) to inhibit proliferation, migration and invasion of prostate cancer cells through the phosphatidylinositol 3-kinase (PI3K)/protein... by Zheng Ma (351144)

Supplementary information files for: Bioengineered model of the human motor unit with physiologically functional neuromuscular junctions by Rowan Rimington (5074733)

Supplementary Material for: Virulence-related genes expression in planktonic mixed cultures of Candida albicans and non-albicans Candida species by Soriano-Abarca M. (19570852)

Performance of lactating dairy cows fed sunflower or corn silages and concentrate based on citrus pulp or ground corn by Leonardo Andrade Leite (12802084)

Global maximum GPP from 2001-2018 by Xu (7493744)

Green waste-derived compost (GWC) alleviates drought stress and promotes sugar beet productivity and biofortification by Nahaa M. Alotaibi (16910222)

Tocopherol-human serum albumin nanoparticles enhance lapatinib delivery and overcome doxorubicin resistance in breast cancer by Milan Paul (12993859)

Bioinformatics and Network Pharmacology Explore the Role of Immune Cells in the Occurrence of Anti-Vascular Endothelial Growth Factor (VEGF) Resistance in Patients with Neovascular... by Mingyan Wang (3096504)

Paleocene to Miocene migmatization and kinematics of the deformation at the northern boundary of the Xolapa Complex: implications for the Chortís Block-southern Mexico connection by Alicia Sarmiento-Villagrana (3136950)

Stretched Out DNA Rods Observed in Anaphase Consist of Chromatin by Katelyn Lee (22347642)

Impact on rats from acute intratracheal inhalation exposures to WTC dusts by Mitchell D. Cohen (8888300)

Response of duck breeders to dietary L-Carnitine supplementation during summer season by YASSER S. RIZK (7528694)

“…<div><p>Abstract: A total number of 300 (225 ducks and 75 drakes) Sudani ducks, 28-wk-old were divided into five groups to investigate the effects of dietary L-carnitine (LC) supplementation on productive, hatching and physiological performance as well as nutrients digestibility coefficients. …”

Supplementary material- Sources of zinc by Ramya Lekha Medida (11205873)

“…The objective of this study was to identify intestinal epithelial responses to different Zn sources. Forty-five pigs (nine per treatment) were fed a corn-soybean meal diet without supplemented Zn (ZnR) or supplemented with 50 and 100 ppm of inorganic ZnCl2 (Zn50 and Zn100), and amino acid-bound organic Zn sources (LQ50 and LQ100). …”

Figure S4 and Legend from MUC1-C Induces PD-L1 and Immune Evasion in Triple-Negative Breast Cancer by Takahiro Maeda (396195)

Comparative Site-Specific <i>O</i>‑Glycosylation Analysis of the Milk Fat Globule Membrane Proteome in Donkey Colostrum and Mature Milk by Boyuan Guan (17743654)

“…As lactation progressed, the number of site-specific <i>O</i>-glycans from three glycoproteins significantly increased, whereas that of 11 site-specific <i>O</i>-glycans from five glycoproteins significantly decreased. Furthermore, donkey MFGM <i>O</i>-glycoproteins with core-1 and core-2 core structures and Lewis and sialylated branch structures may be involved in regulating apoptosis. …”

DataSheet_1_Dynamic profiling of intact glucosinolates in radish by combining UHPLC-HRMS/MS and UHPLC-QqQ-MS/MS.docx by Chenghuan Yan (9473842)

“…That the GSLs content in the taproots of two radishes fluctuated in a similar pattern throughout the five vegetative growth stages according to the metabolic profiling, whereas the GSLs content in the ‘55’ leaf steadily decreased over the same period. …”

Hypothetical model for ion homeostasis and osmoregulation in <i>Toxoplasma</i>. by Beejan Asady (9932099)

“…Consequently, the mutant decreases the export of H⁺ mediated by V-H⁺-ATPase (dashed lines). …”

Dynamic changes in physic-chemical properties and bacterial community during natural fermentation of tomatoes by Xiaoli ZHOU (10466500)