Showing 1 - 20 results of 8,023 for search '(( 50 mg decrease ) OR ( 50 ((we decrease) OR (nn decrease)) ))', query time: 0.30s Refine Results
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    Trial profile. by Chanel Avenant (409756)

    Published 2024
    Subjects:
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    Decreased clonogenic capacity of U87MG and U251MG glioma cells dependent on SHG-44 concentration. by Denis Mustafov (19137870)

    Published 2025
    “…<b>(B)</b> A significant decrease in the proliferative clonal capacity of U251MG colonies was observed with 50ΜM and 100ΜM SHG-44 treatment. …”
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    Influence of Interfacial Gas Enrichment on Controlled Coalescence of Oil Droplets in Water in Microfluidics by Jianlong Wang (438075)

    Published 2019
    “…When the amount of dissolved gases (oxygen) in oil decreases (from 7.89 to 4.59 mg/L), the average drainage time of coalescence significantly increases (from 19 to 50 ms). …”
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    Global Land Use Change Impacts on Soil Nitrogen Availability and Environmental Losses by Jing Wang (6206297)

    Published 2025
    “…By compiling a global data set of 1,782 paired observations from 185 publications, we show that land use conversion from natural to managed ecosystems significantly reduced NNM by 7.5% (−11.5, −2.8%) and increased NN by 150% (86, 194%), indicating decreasing N availability while increasing potential N loss through denitrification and nitrate leaching. …”
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    Changes in lowland paddy soil fertility in the Philippines after 50 years of the Green Revolution by Atsushi Nakao (12396)

    Published 2021
    “…<p>The Green Revolution (GR) made a major contribution to increasing the rice yield in the Philippines from 1.3 t ha<sup>−1</sup> in 1966 to 4.0 t ha<sup>−1</sup> in 2018, but the changes in paddy soil fertility that occurred during this 50-year period remain unknown. We collected 37 soil samples from the plow layers of paddy fields in Luzon, Leyte, Panay, and Mindanao in the Philippines in 2016 and 2017 (the ‘2010s’) and compared their fertility-related soil properties with published data for soil samples collected from the same or nearby sampling sites in 1969 (the ‘1960s’). …”
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    Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit by Ling Liao (385468)

    Published 2019
    “…Sucrose and ascorbic acid content increased (8.46 to 50.97 mg g<sup>-1</sup> and 8.16 to 27.39 mg g<sup>-1</sup>, respectively), while citric acid content decreased (90.81 to 0.02 mg g<sup>-1</sup>). …”
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