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Showing 1 - 20 results of 198 for search '(( 50 ms decrease ) OR ((((( _ web decrease ) OR ( _ feed decrease ))) OR ( i et decrease ))))', query time: 0.21s Refine Results
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    Potential of microalgae as a sustainable feed ingredient for aquaculture by Nagappan, S.

    Published 2021
    “…An increase in fish consumption, combined with a decrease in wild fish harvest, is driving the aquaculture industry at rapid pace. …”
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    Combined influence of temperature and flow rate of feeds on the performance of forward osmosis by Hawari, Alaa H.

    Published 2016
    “…The effect of the membrane orientation, feeds flow rate, feeds temperature, and combining effect of both temperature and flow rate on the membrane flux was investigated in order to enhance the performance of forward osmosis (FO) process. …”
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  4. 4

    Dynamic workload patterns prediction for proactive auto-scaling of web applications by Iqbal W.

    Published 2018
    “…The framework is implemented and experimentally evaluated using historical access logs of three real web applications, each with increasing, decreasing, periodic, and randomly varying arrival rate behaviors. …”
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    Impact of Draw Solution Concentration on Forward Osmosis Process: A Simulation Study by Alfahel, Radwan

    Published 2020
    “…A solution of low salinity was used as the feed solution in forward osmosis to dilute saline solution (i.e. draw solution) for further desalination. …”
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    Potential of halophytes as cattle fodder : A case-study in Pakistan by Ali, Haibat

    Published 2016
    “…For instance, P. antid tale increased the calf weight around 15% when used as green and 8% in case of hay. Feeding Berseem (Trifolium alexandrinum, 15% crude protein) as the only source of concentrate in a diet containing D. bipinnata sustained weight only for about 6-7 weeks after which it started to decrease. …”
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    Global patterns and predictions of seafloor biomass using random forests by Wei, C.-L.

    Published 2010
    “…Lowest values are consistently encountered on the central abyssal plains of major ocean basins The shift of biomass dominance groups with depth is shown to be affected by the decrease in average body size rather than abundance, presumably due to decrease in quantity and quality of food supply. …”
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  16. 16

    Investigation of Spatiotemporal Variability of Microplastics in Qatar's Cstal Environment by Ben-Hamadou, Radhouane

    Published 2016
    “…These impacts may not always be obvious but OPs surely affect marine biota once they enter the food web even at low concentrations (Mato et al., 2001) which biomagnify up the marine food web, hence, explains the need for their investigation. …”
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    Concentration of sucrose solutions via vacuum membrane distillation by Al-Asheha, S.

    Published 2005
    “…The effect of several parameters, including feed temperature, flow rate, and initial sucrose concentration on the flux quality and quantity was studied. …”
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    Orthodontic camouflage versus orthodontic-orthognathic surgical treatment in borderline class III malocclusion: a systematic review. by Alhammadi, Maged S

    Published 2022
    “…PubMed, Scopus, Science Direct, Web of Science, Cochrane, and LILACS were searched up to October 2021. …”
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    Comparison of performance and health indicators between perimenopausal and postmenopausal obese women: the effect of high-intensity interval training (HIIT). by Jabbour, Georges

    Published 2020
    “…Anthropometric parameters, mechanical efficiency (ME in %), lipid oxidation (LO in %), and low and high spectral frequencies (LF[ms2] and HF[ms2]) were computed pre- and postintervention. …”
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