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nn decrease » _ decrease (Expand Search)
ng decrease » _ decrease (Expand Search)
c decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
w decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
50 ng » 10 ng (Expand Search), 50 μg (Expand Search)
50 c » 50 _ (Expand Search), 50 i (Expand Search)
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Binding energy, structural, and dielectric properties of thin film of poly(aniline-co-m-fluoroaniline)
Published 2018“…The composition of each copolymer has been confirmed by binding energies of C-C, C-N, and C-F in the XPS study. The dielectric behavior of PA-co-m-FA50 copolymer has been recorded in low- and high-frequency regime.…”
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Enhanced bioelectrochemical treatment of petroleum refinery wastewater with Labaneh whey as co-substrate
Published 2020“…Among several concentrations of LW as co-substrate in the range of 5–30% (v/v) with PRW, 85:15 (PRW:LW) showed to have the highest power generation (power density (PD), 832 mW/m2), which is two times higher than the control with PRW as sole substrate (PD, 420 mW/m2). …”
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Biodegradable polysaccharide grafted polyacrylamide inhibitor for corrosion in CO2- saturated saline solution
Published 2023“…Nevertheless, the AGGPAM-inhibited solution exhibited a corrosion rate of 26.7 mils per year at 50 °C, which is still lower than that of blank at 25 °C. …”
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107
Improved mechanical properties of recycled linear low-density polyethylene composites filled with date palm wood powder
Published 2014“…The Young’s modulus and stress at break measured at 50°C decreased significantly compared with those values measured at 25°C. …”
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108
Excess pCO2 and carbonate system geochemistry in surface seawater of the exclusive economic zone of Qatar (Arabian Gulf)
Published 2022“…Its values in the Gulf ranged from −50 to −310 μmol kg−1 implying CaCO3 precipitation. …”
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Excess pCO2 and carbonate system geochemistry in surface seawater of the exclusive economic zone of Qatar (Arabian Gulf)
Published 2022“…Its values in the Gulf ranged from −50 to −310 μmol kg−1 implying CaCO3 precipitation. …”
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Enhanced bioelectrochemical treatment of petroleum refinery wastewater with Labaneh whey as co-substrate
Published 2020“…Among several concentrations of LW as co-substrate in the range of 5–30% (v/v) with PRW, 85:15 (PRW:LW) showed to have the highest power generation (power density (PD), 832 mW/m2), which is two times higher than the control with PRW as sole substrate (PD, 420 mW/m2). …”
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112
Occurrence and removal characteristics of phthalate esters from bottled drinking water using silver modified roasted date pits
Published 2021“…The removal percentage was increased from 90 to 99% by increasing the temperature from 30 to 50��C and then decreased to 92.3% at 60��C. Conclusion: RODP was successfully used as an effective adsorbent for phthalate esters removal from drinking water. …”
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Impact of clays on CO2 adsorption and enhanced gas recovery in sandstone reservoirs
Published 2021“…Adsorption isotherm analysis revealed that at the CO2 adsorption is monolayer at low temperature (50 °C) and pressure of 20 bars; whereas multilayer adsorption at 75 and 100 °C is predicted by Freundlich isotherm model. …”
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116
Diffusion of saturated hydrocarbons in low density polyethylene (LDPE) films
Published 1989“…The activation energies of diffusion in the temperature range of 25–50°C increase with increasing penetrant molecule size and are independent of temperature. …”
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Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse
Published 2016“…Results show that cell viability decreased to 93 ± 3%, 83 ± 6%, 65 ± 4% and 39 ± 3% at 10, 25, 50 and 100 mM of glucose on day 1 with further drastic decrease in cell viability to 73 ± 5%, 61 ± 3%, 35 ± 2%, and 11 ± 6%, respectively, on day 4 compared to the untreated cell. …”
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Impact of composition and salinity on swelling and gel strength of poly (acrylamide-co-acrylic acid) preformed particle gel
Published 2023“…The PPGs’ swelling ratios showed stepwise improvements along with increasing temperature, notably after 50 °C, yet, the storage modulus (G′) was negatively affected. …”
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Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines
Published 2023“…Hereby, the effects of sumac usage (0.5%, w/w) in beef meatball preparation on the formation of HAAs and some quality parameters (water, pH, cooking loss, and lipid oxidation values) of meatballs cooked at 150 and 250 °C were investigated. …”
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