Exposure profiles for 100 agents are arranged in decreasing order then averaged. by Riti Bahl (11292441)

NRH treatment dose-dependently decreased the number of surviving HepG3 cells. by Manoj Sonavane (5340581)

Mitigation (decreasing) scenario. by Fabio Correddu (12501799)

DCD is strikingly decreased in HS lesions. by Margaret Coates (6058580)

“…Co-staining was performed with K77 (green), which is a marker of eccrine sweat glands. Scale bar is 100μm. (C) Immunofluorescence for DCD (red) and K77 (green) at 4X showing decreased number of eccrine sweat glands in HS lesional skin. …”

The effect of herbal mixtures and infection on ruminal fatty acid proportions (g/100 g FA) <i>in vitro</i>. by Paulina Szulc (8720124)

Increase respectively decrease of similar articles after publication of each MSM ≥ 100 paper. by Melanie Leidecker-Sandmann (6432155)

Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)

Demonstration of decreased Aβ accumulation by DA-9601 treatment. by Mijung Lee (397790)

The effect of herbal mixture on fatty acid proportions (g/100 g FA) in the serum of lambs with <i>H</i>. <i>contortus</i> infection. by Paulina Szulc (8720124)

The effect of herbal mixture on fatty acid proportions (g/100 g FA) in the liver of lambs with <i>H</i>. <i>contortus</i> infection. by Paulina Szulc (8720124)

The energy, the total number of proteins, fat, and carbohydrates of the diets per 100 g. by Fatima Dikhanbayeva (11501962)

GTDE decreased the expression of the NLRP3 inflammasome and AGEs in the cerebral cortex. by Hui-Chuan Kuo (12368492)

Subjects:

Modifying pregnenolone to decrease its lipophilicity results in decreased cellular uptake. by Jeffrey M. McManus (7512926)

Effect of herbal mixture on fatty acid proportions (g/100 g FA) in the subcutaneous fat of lambs with <i>H</i>. <i>contortus</i> infection. by Paulina Szulc (8720124)

The effect of herbal mixtures on fatty acid proportions in ruminal fluid (g/100 g FA) in lambs with <i>H</i>. <i>contortus</i> infection. by Paulina Szulc (8720124)

Protein content in 100g of various components in layer diets. by Usman Liaqat (5107832)

Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

AIM-100 reduces dsRNA silencing in body wall muscle and decreases DA neurodegeneration. by Anthony L. Gaeta (13272609)

Amino acid compositions of snakehead fish from different varieties and feeding with different fodders (g/100 g). by Zeguo Zeng (18264765)

Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)