Supplementary Table 1 from Targeting ULK1 Decreases IFNγ-Mediated Resistance to Immune Checkpoint Inhibitors by Sarah E. Fenton (15062814)

Supplementary Figure 3 from Decreased Mitochondrial Mutagenesis during Transformation of Human Breast Stem Cells into Tumorigenic Cells by Eun Hyun Ahn (8174619)

Supplementary Figure 2 from Decreased Mitochondrial Mutagenesis during Transformation of Human Breast Stem Cells into Tumorigenic Cells by Eun Hyun Ahn (8174619)

Supplementary Figure 1 from Decreased Mitochondrial Mutagenesis during Transformation of Human Breast Stem Cells into Tumorigenic Cells by Eun Hyun Ahn (8174619)

DataSheet_1_Decreasing Shortest Path Length of the Sensorimotor Network Induces Frontal Glioma-Related Epilepsy.pdf by Shengyu Fang (9134117)

“…We found that all significant alterations occurred in the sensorimotor network. Moreover, a decreased FC in the supplementary motor area and a shortening of the path’s length are additional characteristics of glioma-related epilepsy. …”

Metformin lotion decreases TGF-β1 levels in the wounded skin of rats after 10 days of wound healing. by Jianying Zhang (256508)

Elevated Retinol Binding Protein 3 Concentrations Are Associated with Decreased Vitreous Inflammatory Cytokines, VEGF and Progression of Diabetic Retinopathy by Ward Fickweiler (12970447)

Figure 4 from Claudin-4 Modulates Autophagy via SLC1A5/LAT1 as a Mechanism to Regulate Micronuclei by Fabian R. Villagomez (18098633)

Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans-0 by Michelle Micallef (80823)

Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans-1 by Michelle Micallef (80823)

<i>ERF1</i> expression is responsive to ethylene. by Jie-Li Mao (844282)

Changes in eligibility requirements for the clean vehicle rebate project have minimal impacts on the distribution of net local primary PM_2.5 emissions. by Jaye Mejía-Duwan (15401425)

siRNA knockdown of HDAC1 in virus producer cells results in decreased infectivity of HIV-1 in target cells. by Masha Sorin (263194)

Catalog of ICME arrival times at MSL predicted by HELCATS HIGeoCat and detected through Forbush decreases at MSL/RAD by Johan von Forstner (6062900)

Influx of extracellular calcium activates PP2B. by Takahiko Chimura (729098)

Kinetic parameters of L-asparaginase (ASNase), monoPEG-ASNase and own produced pegaspargase reference (polyPEG-ASNase)^a. by Giovanna Pastore Meneguetti (6325571)

Supplementary information files for Regional occupancy increases for widespread species but decreases for narrowly distributed species in metacommunity time series by Wu-Bing Xu (14720854)

Reduced TBP recruitment in SWI/SNF and RSC mutants is frequently associated with increased +1 nucleosome occupancies in promoters of genes with 5’ Gcn4 binding sites. by Yashpal Rawal (606804)

“…<p><b>(A)</b> (i)-(ii) Averaged TBP occupancies surrounding Gcn4 5’ motifs from ChIP-seq data of sonicated chromatin from at least 2 biological replicates of the indicated strains, with labels along the plots are arranged in decreasing order of summit heights. …”

Green Synthesis of Zr-CAU-28: Structure and Properties of the First Zr-MOF Based on 2,5-Furandicarboxylic Acid by Anna C. Dreischarf (3719653)

“…A new Zr-based metal–organic framework denoted as Zr-CAU-28 with framework composition [Zr₆O₄(OH)₄(FDC)₄(OH)₄(H₂O)₄] (H₂FDC = 2,5-furandicarboxylic acid, CAU = Christian-Albrechts-University) was obtained under green synthesis conditions from a mixture of H₂O and acetic acid and employing microwave-assisted heating. …”

Green Synthesis of Zr-CAU-28: Structure and Properties of the First Zr-MOF Based on 2,5-Furandicarboxylic Acid by Anna C. Dreischarf (3719653)

“…A new Zr-based metal–organic framework denoted as Zr-CAU-28 with framework composition [Zr₆O₄(OH)₄(FDC)₄(OH)₄(H₂O)₄] (H₂FDC = 2,5-furandicarboxylic acid, CAU = Christian-Albrechts-University) was obtained under green synthesis conditions from a mixture of H₂O and acetic acid and employing microwave-assisted heating. …”