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Showing 381 - 400 results of 491 for search '(( 50 pp decrease ) OR ((((( 19 a decrease ) OR ( 10 ng decrease ))) OR ( 50 ms decrease ))))', query time: 0.12s Refine Results
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    Effects of UV Radiation on Germination, Growth, Chlorophyll Content, and Fresh and Dry Weights of Brassica rapa L. and Eruca sativa L. by Hussan Ara Begum (17542320)

    Published 2021
    “…The source of UV light was a UV box having a UV Tube. The UV exposure on the seeds reduced the germination percentage in both species. …”
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    Effects of Different Processing Methods on the Antibiotic Enrofloxacin Residues Occurrence in Middle Eastern Dairy Products by Haddad, Rita

    Published 2020
    “…Results showed that pasteurization (Holder and High Temperature Short Time) significantly decreased ENF concentration. A significant increase in ENF by 3.5 folds was reported upon curding milk into Baladi, and by 1.9 folds upon acidifying/boiling the whey into Double Crème. …”
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