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Showing 81 - 100 results of 156 for search '(( 50 pp decrease ) OR ((( ((100 a) OR (2100 a)) decrease ) OR ( 50 ns decrease ))))*', query time: 0.11s Refine Results
  1. 81

    Pharmacological evaluation of aqueous extract of Althaea officinalis flower grown in Lebanon by Hage-Sleiman, Rouba

    Published 2011
    “…Increasing the dose to 500 mg/kg body weight caused a significant decrease in stool water content. …”
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  2. 82
  3. 83

    The chemical analysis of Lebanese olive oil and the influence of oil enriched diet on Plasma Lipid profile in rats. (c2002) by Zarikian, Karen Awadis

    Published 2002
    “…Following ten week low fat verses high fat diet, no significant difference was observed among the various groups in lipid profile, insulin and Apo B 100 & 48 levels. There was a decrease in clotting time in the group fed the automated olive oil compared to the control and an increase in the clotting time in the group fed cold press olive oil compared to the automated. …”
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    masterThesis
  4. 84
  5. 85

    EEG-Based Semantic Vigilance Level Classification Using Directed Connectivity Patterns and Graph Theory Analysis by Yahya, Fares

    Published 2020
    “…The strength and directionality of information flow in the connectivity network by RWTE/PDC and the GTA measures significantly decrease with vigilance decrement, p<0.05. The classification results show that the proposed methods outperform other related and competitive methods available in the literature and achieve 100% accuracy in subject-dependent and above 89% in subject-independent level in each of the four frequency bands. …”
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  6. 86

    Reinforcement R-learning model for time scheduling of on-demand fog placement by Farhat, Peter

    Published 2020
    “…Experiments comparing the decisions of our model with two other potential fog placement approaches used for task/service scheduling (threshold based and random based) show that the number of processed requests performed by the cloud decreases from 100 to 30% with a limited number of fogs to push. …”
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  7. 87
  8. 88

    High-Performance Acetic Acid Sensing Using Cerium-MoS₂ Composite for Beverages and Food Processing Industry by E. Safamariyam (22330186)

    Published 2025
    “…Moreover, the sensor displayed exceptional stability over 100 acetic acid exposure and recovery cycles. Furthermore, the repeatability of the Ce<sub>0.6</sub> -MoS<sub>2</sub> sensor was assessed over 30 days, and a marginal decrease of 5% in response was observed from day 1 to day 30.…”
  9. 89

    Subsarcolemmal cAMP signals monitored by cyclic nucleotide gated channels in hypertrophied cardiac myocytes by Abi-Gerges, Aniella

    Published 2005
    “…Cumulative concentrationresponse curve to the non-selective E-adrenergic agonist isoprenaline (Iso) indicated a 33% decrease of the maximal cAMP accumulation produced by Iso while the effect of the hydrosoluble forskolin analog, L-858051 at a saturating concentration (100 µM) was unchanged between the two groups. …”
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  10. 90
  11. 91

    Effect of temperature on the rheological properties of neat aqueous Wyoming sodium bentonite dispersions by Vryzas, Zisis

    Published 2017
    “…The Bingham yield stress, from the low shear rate data, increased linearly with temperature, while the plastic viscosity decreased with temperature, in a manner very similar to the decrease of water viscosity with temperature. …”
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  12. 92

    Durability of Cardiometabolic Outcomes Among Adolescents After Sleeve Gastrectomy: First Study with 9-Year Follow-up by Wahiba Elhag (5245547)

    Published 2022
    “…Remission rates were triglycerides, 100% (11/11) at 5 years, and 100% (1/1) at 9 years; high density lipoprotein, 89.4% (17/19) at 5 years, and 100% (3/3) at 7 years; low density lipoprotein, 71.4% (11/14) and 100% (3/3) at 5 and 7 years; total cholesterol, 70% (7/10) at 5 years, and 100% (2/2) at 9 years; uric acid, 100% (3/3) at 5 years. …”
  13. 93

    Effect of speed and gradient on plantar force when running on an AlterG® treadmill by Athol Thomson (6651008)

    Published 2021
    “…Gradient made little difference except for a downhill grade of − 5% decreasing force peaks as compared to level or uphill running.…”
  14. 94

    Reduction of laboratory utilization in the intensive care unit by Diab, Khalil

    Published 2016
    “…We hypothesized that a program that involves physician and staff education and alters the current ICU order sets will lead to a sustained decrease in routine laboratory test ordering. …”
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  15. 95

    Alterations in blood Lipoprotein & Apolipoprotein B profile induced by moderate acute & chronic alcohol intake in the rat model. (c2002) by Berberi, Rania

    Published 2002
    “…Moreover, VLDL TAG concentrations and apo B48 and apo B 100 secretion were increased as a result of chronic alcohol consumption. …”
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    masterThesis
  16. 96

    The cost-benefit associated with the maturity of the Antimicrobial Stewardship Program versus prematurity in Heart Hospital of Hamad Medical Corporation in Qatar by Dina Abushanab (10696501)

    Published 2023
    “…With M-ASP, cost of hospital tests use ‘decreased’ by QAR 1,149 per 100-patient beds per year, cost of ASP personnel ‘decreased’ by QAR 125 per 100-patient beds with the M-ASP, cost of drug use ‘increased’ by QAR 176,848 per 100-patient beds, cost of resistance and hospitalization ‘increased’ by QAR 216,279 per 100-patient beds per year. …”
  17. 97

    Antioxidant and hepatoprotective activities of the oil fractions from wild carrot (Daucus carota ssp. carota) by Shebaby, Wassim N.

    Published 2015
    “…Pretreatment with F1 and F4 reversed the CCl4-induced decrease in SOD, CAT, and GST levels and reduced significantly hepatic damage. …”
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  18. 98

    Past and future climate effects on population structure and diversity of North Pacific surfgrasses by Ana I. Tavares (6942986)

    Published 2024
    “…</p><h3>Time Period</h3><p dir="ltr">Analyses considered a timeframe from the Last Glacial Maximum (LGM; 20 kybp) until one Representative Concentration Pathway (RCP) scenario of future climate changes (RCP 8.5; 2100).…”
  19. 99
  20. 100

    Crunching the numbers of food poisoning in Qatar by Nature Research (16552612)

    Published 2016
    “…<p>Salmonellosis is a common type of food poisoning caused by <i>Salmonella</i> bacteria. …”