Turning point in COVID-19 severity and fatality during the pandemic: a national cohort study in Qatar by Chemaitelly, Hiam

“…Conclusion The conclusion of the first omicron wave was a turning point in the severity of the pandemic. …”
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Understanding the False Positive of Modified Martensitic Steels in Sweet & Sour Service Conditions Using a Point Defect Model Perspective by Martinez, Alan

“…These results indicate a critical point in temperature in the tests with only CO2, where resistance to pitting susceptibility is maximized due to a decrease in the cation vacancy diffusivity.…”
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Serum Vitamin D Concentration ≥75 nmol/L Is Related to Decreased Cardiometabolic and Inflammatory Biomarkers, Metabolic Syndrome, and Diabetes; and Increased Cardiorespiratory Fitn... by Ganji, Vijay

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Decreased number of acute appendicitis cases in pediatric population during the COVID-19 pandemic: Any link? by Zvizdic, Zlatan

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A robust experimental-based artificial neural network approach for photovoltaic maximum power point identification considering electrical, thermal and meteorological impact by Gowid, Samer

“…The results showed a decrease in the MSE of Vmp by 74.3% (from 1.6 V to 0.411 V), and in the MSE of Imp by 95% (from 4.4e−6 A to 2.16e−7 A), respectively. …”
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A case of probable esomeprazole-induced transient liver injury in a pregnant woman with hyperemesis by B. , Thomas

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Rare case of norethisterone-induced hepatitis: A case report. by Arafa, Eiman A

“…We report a case of probable norethisterone-related liver injury, manifesting as a significant rise in liver transaminases in a 62-year-old woman. …”
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Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK by Patel, Shivalee

“…This study looks at the main stages of the food supply chain, and amasses the opportunities, challenges and trade-offs associated with surplus food redistribution to the UK economy. It highlights points in the food system where interventions can be made, to improve food’s circularity and sustainability potential. …”
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Effects of superelastic nano-NiTi additions on electroless Ni –P coating properties under bending by MacLean M.

“…In this study, electroless Ni –P-nano-NiTi composite coatings containing 5.14 wt%, 6.07 wt%, and 7.02 wt % NiTi were subjected to three-point bend testing in order to determine bending properties. …”
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Necrotizing Fasciitis caused by Streptococcus pyogenes: A case report and literature review of disease diagnosis and management by Aziz, Hassan A

“…Background: A 55-year-old male presented to the emergency room at a local hospital complaining of chest discomfort and severe left elbow pain. …”
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Thermal and mechanical properties of PP/HDPE/wood powder and MAPP/HDPE/wood powder polymer blend composites. by Dikobe, D.G.

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Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study by Tayyem, F. Reema

“…This study aimed to assess the possible preventive effect of fruit and vegetable consumption on developing CVD. Methods: A total of 398 participants (205 cases and 193 controls) referred for elective coronary angiography with clinical suspicion of coronary artery disease to Prince Hamza Hospital in Amman were enrolled in this case-control study. …”
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Generation, performance evaluation and control design of single-phase differential-mode buck-boost current-source inverters by Darwish, Ahmed

“…Since these inverters have continuous input currents, they are suitable for maximum power point tracking (MPPT) operation of photovoltaic systems. …”
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Mediterranean Dietary Pattern is Associated with Lower Odds of Gastric Cancer: A Case–Control Study by Tayyem, Reema

“…This study aims to assess the impact of several dietary choices on the risk of GC among newly diagnosed Jordanian patients. Methods: A case–control study was conducted at major oncology centers and hospitals in Jordan. …”
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Impact of magnetic dipole on a thermally stratified ferrofluid past a stretchable surface by Muhammad N.

“…It is also noticed that the impact of magneto-thermomechanical interaction decelerates the motion of the fluid as compared to hydrodynamic case, thereby enhancing the skin friction and decreasing the heat transfer rate at surface. …”
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Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

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Tailoring of the thermal, mechanical and dielectric properties of the polypropylene foams using gamma-irradiation by Mrl�k, Miroslav

“…This study investigate the influence of gamma-irradiation (GI) doses from 0 up to 50 kGy on the polypropylene (PP) foams, mainly the impact on their structural and physical properties. …”
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Strategic Sourcing in Construction Companies- A Case Study in Qatar by El Sibaii, Samer

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Potential of halophytes as cattle fodder : A case-study in Pakistan by Ali, Haibat

“…For instance, P. antid tale increased the calf weight around 15% when used as green and 8% in case of hay. Feeding Berseem (Trifolium alexandrinum, 15% crude protein) as the only source of concentrate in a diet containing D. bipinnata sustained weight only for about 6-7 weeks after which it started to decrease. …”
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Acute spontaneous spinal subdural hematoma: A case report by Mitwalli, M. Yassin

“…The patient presents with local and/or radicular pain, followed by loss of sensory, motor, bladder, and bowel function. CASE REPORT: A 25-year-old patient presented with left-sided weakness preceded by nontraumatic upper back pain. …”
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