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Putting the ‘HAT’ back on survival signalling
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Effects of Different Processing Methods on the Antibiotic Enrofloxacin Residues Occurrence in Middle Eastern Dairy Products
Published 2020“…Results showed that pasteurization (Holder and High Temperature Short Time) significantly decreased ENF concentration. A significant increase in ENF by 3.5 folds was reported upon curding milk into Baladi, and by 1.9 folds upon acidifying/boiling the whey into Double Crème. …”
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Correlating process parameters to thrust forces and torque in the friction stir processing of AZ31B
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conferenceObject -
406
CEO gender and managerial entrenchment. (c2017)
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masterThesis -
407
Work-life balance, perceived stress, & locus of control
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408
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Sitagliptin/Simvastatin
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Optimum sizing of steam turbines for concentrated solar power plants
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Student perceptions towards interprofessional education
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Capacity allocation for voice over IP networks using maximum waiting time models
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420