يعرض 21 - 40 نتائج من 242 نتيجة بحث عن '(( 59 ((0 decrease) OR (a decrease)) ) OR ( 50 ((meet decrease) OR (mean decrease)) ))', وقت الاستعلام: 0.17s تنقيح النتائج
  1. 21

    Radiographic assessment of endodontic mishaps in an undergraduate student clinic: a 2-year retrospective study حسب Matoug-Elwerfelli, Manal

    منشور في 2022
    "…The data was analysed using multiple logistic regression analysis (α = 0.05). Results. Engine-driven rotary instrumentation resulted in a significant decrease in the overall occurrence of instrumentation related endodontic mishaps by 40% compared to hand instrumentation (Odds Ratio = 0.59 [0.36–0.97], p = 0.04). …"
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    High-quality and anti-inflammatory diets and a healthy lifestyle are associated with lower sleep apnea risk حسب Melaku, Yohannes Adama

    منشور في 2022
    "…Higher DII was positively associated with sleep apnea (odds ratioQuintile 5 vs Quintile 1 = 1.55; 95% confidence interval, 1.24-1.94; P for trend < .001), whereas higher HEI was associated with reduced sleep apnea risk (odds ratioQuintile 5 vs Quintile 1 = 0.72; 95% confidence interval, 0.59-0.88; P for trend = .007). …"
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    Association Between Serum Bicarbonate Levels and Prediabetes and Subclinical Inflammation in Young Healthy Adults: A Cross-sectional Study حسب Omar, Abeer A.

    منشور في 2023
    "…Similarly, after multivariable linear regression, a unit increase in serum bicarbonate was associated with a 0.18 unit decrease in MHR (beta −0.18, 95%CI: −0.29, −0.07, p=0.002), again with no association observed in females. …"
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    Impact of the COVID-19 lockdown on lifestyle behaviors and their association with personality among adults in Qatar: A cross-sectional study حسب Al-Abdi, Tamara

    منشور في 2022
    "…There was an increase in olive oil (9% vs. 12%; p < 0.001), vegetables (54.3% vs. 58.7%; p = 0.005), legumes (11.8% vs. 15.3%; p = 0.007), sofrito (70.9% vs. 77.3%; p < 0.001) and fat (45.9% vs. 53.8%; p < 0.001) consumption and a decrease in fresh fruit (39.4% vs. 15.8%; p < 0.001) and fish/seafood (5.9% vs. 3.9%; p = 0.0035) consumption during lockdown. …"
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    Environment Degradation and Economic Growth in the Qatar Economy: Evidence from a Markov Switching Equilibrium Correction Model حسب Charfeddine, Lanouar

    منشور في 2016
    "…From the economic perspective, this means that initially economic growth increases environment degradation and then declines it after a threshold point of income per capita. …"
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    Adiposity indicators exhibit depot- and sex-specific associations with multimorbidity onset: A cohort study of the UK Biobank حسب Ma, Lu

    منشور في 2024
    "…Body fat percentage elevated 3% (0.2%-5.9%) and 5.3% (1.1%-9.7%) risks of incident multimorbidity in all adults and females, respectively. …"
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    An enhanced distance-dependent electric field model for contact-separation triboelectric nanogenerator: Air-breakdown limit as a case study حسب Ahmed, Anas A.

    منشور في 2023
    "…The maximum surface charge density that can be obtained without air breakdown was predicted to be lateral sizedependent. It shows a monotonical decrease from 51.94 to 33.59 µC/m2 with a lateral size increase from 0.5 to 10 cm. …"
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