Showing 12,061 - 12,080 results of 17,107 for search '(( 59 ((0 decrease) OR (a decrease)) ) OR ( 50 ((nn decrease) OR (mean decrease)) ))', query time: 1.02s Refine Results
  1. 12061
  2. 12062
  3. 12063

    A beneficial allele goes to fixation faster in populations with high Cra expression noise. by Michael Schmutzer (6656663)

    Published 2020
    “…Yellow diamonds and lines show the sample mean and one standard deviation. (D) The time the beneficial allele requires to go to fixation decreases with increasing fitness relative to its competitor (Spearman’s <i>ρ</i> = −0.77, <i>p</i> < 0.001). …”
  4. 12064
  5. 12065

    Effect of variations of free parameters on the time course of the model LIP in rMSPRT. by Javier A. Caballero (731596)

    Published 2018
    “…Green: increasing parameter value by 50%, keeping other parameters as tuned. Red: decreasing it by 50%, keeping others as tuned. …”
  6. 12066

    Use of saline water in irrigation of coconut palm (Cocus nucifera L.) by Francisco José Loureiro Marinho (12655674)

    Published 2022
    “…Salinity extended the plant germination period and decreased initial growth of plants. Even though salinity showed no effect on fruit production, fruits presented lower mean weight and lower water content, which led to increased soluble solids in the coconut water. …”
  7. 12067

    Platelet thrombus formation on immobilized VWF in the presence of HbS. by Gowtham K. Annarapu (2622811)

    Published 2016
    “…Further the thrombus was decreased in presence of 5 μM AA1-50 <b>(B3)</b> but not in presence of control peptide <b>(B4)</b>.…”
  8. 12068

    Data_Sheet_2_Reshaping of Gut Microbiota in Gilthead Sea Bream Fed Microbial and Processed Animal Proteins as the Main Dietary Protein Source.PDF by Paula Solé-Jiménez (11060082)

    Published 2021
    “…Histological signs of inflammation across the intestine were more evident at the highest level of FM replacement, and the total concentration of short chain fatty acids (SCFA) in stripped feces decreased in a dose dependent manner. Illumina sequencing of gut mucosal microbiota yielded a mean of 130,439 reads per sample assigned to 1,567 OTUs at 97% identity threshold. …”
  9. 12069

    Data_Sheet_3_Reshaping of Gut Microbiota in Gilthead Sea Bream Fed Microbial and Processed Animal Proteins as the Main Dietary Protein Source.PDF by Paula Solé-Jiménez (11060082)

    Published 2021
    “…Histological signs of inflammation across the intestine were more evident at the highest level of FM replacement, and the total concentration of short chain fatty acids (SCFA) in stripped feces decreased in a dose dependent manner. Illumina sequencing of gut mucosal microbiota yielded a mean of 130,439 reads per sample assigned to 1,567 OTUs at 97% identity threshold. …”
  10. 12070

    Data_Sheet_1_Reshaping of Gut Microbiota in Gilthead Sea Bream Fed Microbial and Processed Animal Proteins as the Main Dietary Protein Source.PDF by Paula Solé-Jiménez (11060082)

    Published 2021
    “…Histological signs of inflammation across the intestine were more evident at the highest level of FM replacement, and the total concentration of short chain fatty acids (SCFA) in stripped feces decreased in a dose dependent manner. Illumina sequencing of gut mucosal microbiota yielded a mean of 130,439 reads per sample assigned to 1,567 OTUs at 97% identity threshold. …”
  11. 12071

    Data_Sheet_4_Reshaping of Gut Microbiota in Gilthead Sea Bream Fed Microbial and Processed Animal Proteins as the Main Dietary Protein Source.PDF by Paula Solé-Jiménez (11060082)

    Published 2021
    “…Histological signs of inflammation across the intestine were more evident at the highest level of FM replacement, and the total concentration of short chain fatty acids (SCFA) in stripped feces decreased in a dose dependent manner. Illumina sequencing of gut mucosal microbiota yielded a mean of 130,439 reads per sample assigned to 1,567 OTUs at 97% identity threshold. …”
  12. 12072

    Data_Sheet_5_Reshaping of Gut Microbiota in Gilthead Sea Bream Fed Microbial and Processed Animal Proteins as the Main Dietary Protein Source.xlsx by Paula Solé-Jiménez (11060082)

    Published 2021
    “…Histological signs of inflammation across the intestine were more evident at the highest level of FM replacement, and the total concentration of short chain fatty acids (SCFA) in stripped feces decreased in a dose dependent manner. Illumina sequencing of gut mucosal microbiota yielded a mean of 130,439 reads per sample assigned to 1,567 OTUs at 97% identity threshold. …”
  13. 12073

    Data_Sheet_6_Reshaping of Gut Microbiota in Gilthead Sea Bream Fed Microbial and Processed Animal Proteins as the Main Dietary Protein Source.PDF by Paula Solé-Jiménez (11060082)

    Published 2021
    “…Histological signs of inflammation across the intestine were more evident at the highest level of FM replacement, and the total concentration of short chain fatty acids (SCFA) in stripped feces decreased in a dose dependent manner. Illumina sequencing of gut mucosal microbiota yielded a mean of 130,439 reads per sample assigned to 1,567 OTUs at 97% identity threshold. …”
  14. 12074

    Effects of feed allowance and indispensable amino acid reduction on feed intake, growth performance and carcass characteristics of growing pigs by Stefano Schiavon (715026)

    Published 2018
    “…Pigs were slaughtered at 144 kg BW. Restricted feeding decreased feed intake (-7%), daily gain (-5%), carcass weight (-2.6%) and back-fat depth (-8.0%) but increased gain:feed ratio (+2%). …”
  15. 12075
  16. 12076
  17. 12077
  18. 12078
  19. 12079
  20. 12080

    Threshold level of Δ<em>T</em><sub>g</sub> leading to significant local changes in water resources (a) and terrestrial ecosystems (b) by Dieter Gerten (557088)

    Published 2013
    “…All values denote changes found in >50% of the simulations.</p> <p><strong>Abstract</strong></p> <p>This modelling study demonstrates at what level of global mean temperature rise (Δ<em>T</em><sub>g</sub>) regions will be exposed to significant decreases of freshwater availability and changes to terrestrial ecosystems. …”