Corrosion inhibition of API X120 steel in a highly aggressive medium using stearamidopropyl dimethylamine by Radwan, A.Bahgat

“…The inhibition efficiency of the stearamidopropyl dimethylamine (SAPDA) surfactant for the corrosion of API X120 steel in a 0.5 M HCl solution at different temperatures was investigated using different electrochemical and microscopy techniques. …”
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Understanding the Scales Formation Inhibition Mechanism on C-Steel in a Sour Media by Al-Qahtani, Noora

“…The outcome has shown that the corrosion rate of C-steel initially decreased and then stabilised with time in the CI solution that might be linked to the inhibition effect of the corrosion product layers on the iron surface. …”
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Corrosion behavior of API X100 steel material in a hydrogen sulfide environment by Okonkwo, Paul C.

“…The results indicate that the corrosion rate of API X100 steel decreases with increasing H2S bubbling time due to the increase in H2S concentration in 3.5% NaCl solutions. …”
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Investigation of the temperature-relatedwear performance of hard nanostructured coatings deposited on a s600 high speed steel by Santecchia E.

“…The aim of this work was to evaluate the tribological performance of two commercially available thin hard coatings deposited by physical vapor deposition (PVD) on a high speed tool steel (S600) under extreme working conditions. …”
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Corrosion inhibition of Mild Steel at Elevated temperature in highly Acidic Brines using a green corrosion inhibitor by Elhaddad, Muhsen A.M.

“…Corrosion Inhibition of mild steel in 5 M Hydrochloric acid solution at different temperatures was investigated using a new green corrosion inhibitor (lauramidopropylamine oxide). …”
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Usefulness of In-Situ Synchrotron Study on Scale Formation during CO2 Corrosion of Mild Steel: A Review by Sk, Mobbassar Hassan

“…500 mV (vs SCE), together with the intensities of the Fe and FeCO3 signals from the in-situ synchrotron XRD [1]. There is a clear peak in the current transient, with the XRD results showing FeCO3 formation during the increasing portion of this transient and then a rapidly decreasing rate of FeCO3 formation as the anodic current decreases towards the end of the test, indicating the growth of a protective surface scale. …”
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A comparative study of the growth of Tetraselmis sp. in large scale fixed depth and decreasing depth raceway ponds by Das, Probir

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Caprylamidopropyl Betaine as a Highly Efficient eco-friendly Corrosion Inhibitor for API X120 Steel in 1 M H2SO4 by Foudaa, Abd El Aziz S.

“…CORROSION inhibition of API X120 steel in a 1M sulfuric acid solution at altered temperatures was investigated utilizing a new eco-friendly surfactant (Caprylamidopropyl Betaine (CAPB)) by Gravimetric and electrochemical test (containing potentiodynamic polarization (PP), electrochemical impedance spectroscopy (EIS). …”
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apoA2 correlates to gestational age with decreased apolipoproteins A2, C1, C3 and E in gestational diabetes. by Ramanjaneya, Manjunath

“…Apoproteins apoA2, apoC1, apoC3 and apoE are decreased in women with GDM and may have a role in inflammation, as apoA2 and C3 correlated with CRP. …”
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Effect of octylphenol polyethylene oxide on the corrosion inhibition of steel in 0.5 M H2SO4 by Algaber, A.S

“…A non-ionic surfactant, octylphenol polyethylene oxide (OPPEO), was evaluated as an inhibitor for corrosion of low-carbon steel in 0.5M H 2SO4. …”
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Understanding the False Positive of Modified Martensitic Steels in Sweet & Sour Service Conditions Using a Point Defect Model Perspective by Martinez, Alan

“…Modified 13Cr martensitic stainless steels (UNS S41426) are a class of materials used for operations involving natural gas production in sweet and moderately sour service conditions. …”
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Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK by Patel, Shivalee

“…Stakeholder interrelations, regulatory and socio-economic aspects are discussed in relation to their influence on decreasing avoidable food waste. The main output from this work is a diagrammatic depiction of where challenges and trade-offs occur along the food supply chain, and how policy and socio-economic reforms are needed to maximise avoidable food waste prevention, and the surplus avoidable food redistribution in the food supply chain for social benefit.…”
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Enhancing the corrosion resistance of reinforcing steel under aggressive operational conditions using behentrimonium chloride by Radwan A.B.

“…In conclusion, this new inhibitor shows high corrosion inhibition efficiencies under different aggressive conditions and can be used in concrete to reduce the corrosion rate of reinforcing steel without decreasing the mechanical properties of the concrete. - 2019, The Author(s).…”
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Changing life expectancy in European countries 1990–2021: a subanalysis of causes and risk factors from the Global Burden of Disease Study 2021 by Nicholas, Steel

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Corrosion behavior of API-X120 carbon steel alloy in a GTL F-T process water environment at low COD concentration by Ewis, Dina

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An Eco-Friendly Quaternary Ammonium Salt as a Corrosion Inhibitor for Carbon Steel in 5 M HCl Solution: Theoretical and Experimental Investigation by Jalab, Rem

“…The overall results revealed that adding varied concentrations of Q-22 significantly decreases the corrosion rate of C-steel. The results revealed the physisorption nature of Q-22 onto the C-steel surface, with adsorption following the Freundlich isotherm (∆Hads = −16.40 kJ·mol−1). …”
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Quality improvement can decrease blood delivery turnaround time: Evidence from a single tertiary-care academic medical center by Hammad Y.A.

“…The transport time significantly decreased from an initial majority of > 15 mins duration, to a majority of < 15 mins transport time after the second audit; there was a 50% improvement in 30 mins response time; and the percentage of requests processed in < 10 mins were significantly higher after the second audit. …”
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Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial. by Zhu, Rui

“…Accordingly, this study aims to design a pilot intervention to decrease the use of edible oils in Chinese households. …”
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Decreased soil moisture due to warming drives phylogenetic diversity and community transitions in the tundra by Scharn, Ruud

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Energy-Efficient Transmission Technique based on Dijkstra Algorithm for decreasing energy consumption in WSNs by Abderrahim M.

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