Showing 1 - 20 results of 824 for search '(( 59 ((_ decrease) OR (a decrease)) ) OR ((( _ can decrease ) OR ( 4 we decrease ))))*', query time: 0.21s Refine Results
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    Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial. by Zhu, Rui

    Published 2018
    “…A total of 800 housewives between the ages of 25 and 45 years will be recruited on WeChat and from the communities in four areas (including rural and urban) in Chongqing, China. …”
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    Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK by Patel, Shivalee

    Published 2021
    “…It highlights points in the food system where interventions can be made, to improve food’s circularity and sustainability potential. …”
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    Decreased number of acute appendicitis cases in pediatric population during the COVID-19 pandemic: Any link? by Zvizdic, Zlatan

    Published 2020
    “…The reasons behind the decrease in AA frequency during the COVID-19 pandemic remain unclear. …”
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    Preparation of Mesoporous/Microporous MnCo2O4 and Nanocubic MnCr2O4 Using a Single Step Solution Combustion Synthesis for Bifunction Oxygen Electrocatalysis by Ashok, Anchu

    Published 2020
    “…We report the synthesis of mesoporous/microporous MnCo2O4 and cubic MnCr2O4 using solution combustion synthesis for oxygen reduction and oxygen evolution reactions. …”
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    Obesity-induced changes in kidney mitochondria and endoplasmic reticulum in the presence or absence of leptin by Munusamy, Shankar

    Published 2015
    “…We compared two normotensive genetic mouse models of obesity, leptin-deficient ob/ob mice and hyperleptinemic melanocortin-4 receptor-deficient mice (LoxTB MC4R−/−), with their respective lean controls. …”
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