Decreased methylglyoxal-mediated protein glycation in the healthy aging mouse model of ectopic expression of UCP1 in skeletal muscle by Jinit, Masania

“…We found both young and aged HSA-mUCP1 mice had decreased advanced glycation endproducts (AGEs) formed from MG, lysine-derived Nε(1-carboxyethyl)lysine (CEL) and arginine-derived hydroimidazolone, MG-H1, whereas protein glycation by glucose forming Nε-fructosyl-lysine (FL) was increased ca. 2-fold, compared to wildtype controls. …”
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Decreased methylglyoxal-mediated protein glycation in the healthy aging mouse model of ectopic expression of UCP1 in skeletal muscle by Jinit, Masania

“…We found both young and aged HSA-mUCP1 mice had decreased advanced glycation endproducts (AGEs) formed from MG, lysine-derived Nε(1-carboxyethyl)lysine (CEL) and arginine-derived hydroimidazolone, MG-H1, whereas protein glycation by glucose forming Nε-fructosyl-lysine (FL) was increased ca. 2-fold, compared to wildtype controls. …”
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Correlating the microstructure to mechanical properties and wear behavior of an accumulative back extruded Al-Mg2Si in-situ composite by Ebrahimi, M.

“…The mechanical fragmentation and thermal disintegration of the primary and secondary Mg2Si particles were found as the main microstructural changes. …”
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A Hybrid Photo-Electro Catalytic Conversion of Carbon dioxide Using CuO-MgO Nanocomposite by Shabil Sha. Mizaj

“…Reducing carbon dioxide (CO2) into fuels accompanied by renewable resources has been under research since it helps to decrease CO2 levels in the atmosphere. …”
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Energy-Efficient Transmission Technique based on Dijkstra Algorithm for decreasing energy consumption in WSNs by Abderrahim M.

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Oral PTCTS (Particulated Transialidase) Removes Serum Microparticles and Decreases Inflammation in Atherosclerotic Plaques of Rabbits by Garavelo, Sherrira M.

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Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK by Patel, Shivalee

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DC conductivity and Seebeck coefficient of nonstoichiometric MgCuZn ferrites by Madhuri, W.

“…Nonstoichiometric series of Mg0.5-xCuxZn0.5Fe1.9O4-? where x = 0.0, 0.1, 0.15, 0.2 and 0.25 has been synthesized by conventional solid state reaction route. …”
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Decreased soil moisture due to warming drives phylogenetic diversity and community transitions in the tundra by Scharn, Ruud

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Nitric Oxide Releasing Hydrogel Nanoparticles Decreases Epithelial Cell Injuries Associated With Airway Reopening. by Shurbaji, Samar

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Effect of copper-nickel interlayer thickness on laser welding-brazing of Mg/Ti alloy by Auwal, S.T.

“…Dissimilar lap joining of AZ31B Mg alloy to Cu-Ni coated Ti-6Al-4V was carried out by laser welding-brazing method. …”
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Credit bureaus and financial constraints do corruption matter? by Ben Ali, Mohamed Sami

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Impact of trace noble metals on the catalytic performance of LaNiMgO towards methane dry reforming by Mohamed, Assem T.

“…On the other hand, at the same time-on-stream LaNiMgO-Rh lost 0.3 and 0.7 % of its maximum CO2 and CH4 conversions, respectively.In durability measurements, and after 140h LaNiMgO-Rh exhibited slight decay in the CO2 conversion from 77.6 % to 70.5%, the CH4 conversion decreased from 72.3% to 64.2%. …”
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Thermogravimetric kinetics study of scrap tires pyrolysis using silica embedded with NiO and/or MgO nanocataly by Alsurakji, Ihab H.

“…In this study, a set of three new silica-based embedded with NiO and/or MgO nanocatalysts (SBNs) have been prepared and tested for the pyrolysis of scrap tires (STs). …”
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Quality improvement can decrease blood delivery turnaround time: Evidence from a single tertiary-care academic medical center by Hammad Y.A.

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apoA2 correlates to gestational age with decreased apolipoproteins A2, C1, C3 and E in gestational diabetes. by Ramanjaneya, Manjunath

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Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial. by Zhu, Rui

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A Reverse MultipleChoice Based mLearning System by Karkar, AbdelGhani

“…Thus, for every wrong attempt the performance is decreased by certain percentage.…”
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Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. by Lu, Ming

“…As a result, Mg fertilization decreased the comprehensive nutrition level of pepper by 16.6%. …”
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Investigation of Magnesium (II), Calcium (II) and Barium (II) Complexes in Aqueous Solution by Bakr, Mustafa Farag [مصطفى فرج بكر]

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