Search alternatives:
a decrease » _ decreased (Expand Search), _ decreases (Expand Search)
_ tea » _ team (Expand Search), _ ten (Expand Search), _ tca (Expand Search)
a de » a d (Expand Search), a e (Expand Search), _ de (Expand Search)
a decrease » _ decreased (Expand Search), _ decreases (Expand Search)
_ tea » _ team (Expand Search), _ ten (Expand Search), _ tca (Expand Search)
a de » a d (Expand Search), a e (Expand Search), _ de (Expand Search)
-
1
Effects of Climate and Atmospheric Nitrogen Deposition on Early to Mid-Term Stage Litter Decomposition Across Biomes
Published 2021“…The effect of N deposition was litter-specific, and significant only for 12-month decomposition of Rooibos tea at the global scale. However, in the temperate biome where atmospheric N deposition rates are relatively high, the 12-month mass loss of Green and Rooibos teas decreased significantly with increasing N deposition, explaining 9.5% and 1.1% of the variance, respectively. …”
Get full text
Get full text
Get full text
-
2
The therapeutic potential of matcha tea: A critical review on human and animal studies
Published 2023“…Matcha is a powdered form of Japanese green tea that has been gaining global popularity recently. …”
Get full text
Get full text
Get full text
-
3
Oxidative stress-induced Akt downregulation mediates green tea toxicity towards prostate cancer cells
Published 2017“…Green tea consumption has been shown to possess cancer chemopreventive activity. …”
Get full text
Get full text
Get full text
-
4
Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse
Published 2016“…Results show that cell viability decreased to 93 ± 3%, 83 ± 6%, 65 ± 4% and 39 ± 3% at 10, 25, 50 and 100 mM of glucose on day 1 with further drastic decrease in cell viability to 73 ± 5%, 61 ± 3%, 35 ± 2%, and 11 ± 6%, respectively, on day 4 compared to the untreated cell. …”
Get full text
Get full text
-
5
Bioactive Components from Ginger, Tea and Apple Prevent Protein Glycation by Trapping Methylglyoxal with Potential in Alleviation of Diabetic Complications
Published 2016“…Numerous studies have reported that bioactive components in ginger, tea and apple can prevent diabetes and its related complications. …”
Get full text
Get full text
-
6
-
7
Effects of polyphenol-rich traditional herbal teas on obesity and oxidative stress in rats fed a high-fat–sugar diet
Published 2022“…Hibiscus rosa-sinensis and Zingiber officinalis teas are traditionally used for the therapies of various diseases, including obesity. …”
Get full text
Get full text
Get full text
-
8
-
9
Bioactive compounds isolated from apple, tea, and ginger protect against dicarbonyl induced stress in cultured human retinal epithelial cells
Published 2016“…MethodsIn this study, eight specific bioactive compounds isolated from apple, tea and ginger were evaluated for their AGEs scavenging activity using Human Retinal Pigment Epithelial (H-RPE) cells treated with MGO. …”
Get full text
Get full text
Get full text
-
10
Multilayer Reversible Data Hiding Based on the Difference Expansion Method Using Multilevel Thresholding of Host Images Based on the Slime Mould Algorithm
Published 2022“…As a result, the embedding capacity in each class can increase by reducing the value of the difference between two consecutive pixels, and the distortion of the marked image can decrease after inserting the personal data using the DE method. …”
Get full text
-
11
Green tea epigallocatechin 3-gallate alleviates hyperglycemia and reduces advanced glycation end products via nrf2 pathway in mice with high fat diet-induced obesity
Published 2017“…Abstract Epigallocatechin 3-gallate (EGCG) from green tea may reduce plasma glucose and alleviate complications of diabetes by attenuating advanced glycation end products (AGEs) formation. …”
Get full text
Get full text
Get full text
-
12
Decomposition rate and stabilization across six tundra vegetation types exposed to >20 years of warming
Published 2020“…Standardized initial decomposition rate and stabilization of the labile material fraction of tea (into less decomposable material) were calculated from tea mass losses. …”
Get full text
Get full text
Get full text
-
13
Transcriptome assembly, profiling and differential gene expression analysis of the halophyte Suaeda fruticosa provides insights into salt tolerance
Published 2015“…Conclusions This work has identified potential genes involved in salt tolerance in Suaeda fruticosa, and has provided an outline of tools to use for de novo transcriptome analysis. The assemblies that were used provide coverage of a considerable proportion of the transcriptome, which allows analysis of differential gene expression and identification of genes that may be involved in salt tolerance. …”
Get full text
Get full text
-
14
-
15
-
16
-
17
Global fertility in 204 countries and territories, 1950–2021, with forecasts to 2100: a comprehensive demographic analysis for the Global Burden of Disease Study 2021
Published 2024“…Future fertility rates were projected to continue to decline worldwide, reaching a global TFR of 1·83 (1·59–2·08) in 2050 and 1·59 (1·25–1·96) in 2100 under the reference scenario. …”
Get full text
Get full text
Get full text
-
18
Global fertility in 204 countries and territories, 1950–2021, with forecasts to 2100: a comprehensive demographic analysis for the Global Burden of Disease Study 2021
Published 2024“…Future fertility rates were projected to continue to decline worldwide, reaching a global TFR of 1·83 (1·59–2·08) in 2050 and 1·59 (1·25–1·96) in 2100 under the reference scenario. …”
Get full text
Get full text
Get full text
article -
19
Ramadan intermittent fasting induced poorer training practices during the COVID-19 lockdown: A global cross-sectional study with 5529 athletes from 110 countries
Published 2022“…Decreases (≥ 5%, p < 0.05) affected more athletes aged 30–39 years than those 18–29 years (60 vs 55%); more national than international athletes (59 vs 51%); more team sports than precision sports (59 vs 46%); more North American than European athletes (62 vs 53%); more semi-professional than professional athletes (60 vs 54%); more athletes who rated their beliefs/attitudes ‘good’ compared to ‘poor’ and ‘moderate’ (61 vs 54 and 53%, respectively); and more athletes with ‘moderate’ than ‘poor’ knowledge (58 vs 53%). …”
Get full text
Get full text
-
20