Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK حسب Patel, Shivalee

"…Stakeholder interrelations, regulatory and socio-economic aspects are discussed in relation to their influence on decreasing avoidable food waste. The main output from this work is a diagrammatic depiction of where challenges and trade-offs occur along the food supply chain, and how policy and socio-economic reforms are needed to maximise avoidable food waste prevention, and the surplus avoidable food redistribution in the food supply chain for social benefit.…"
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Decreased soil moisture due to warming drives phylogenetic diversity and community transitions in the tundra حسب Scharn, Ruud

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Dynamic workload patterns prediction for proactive auto-scaling of web applications حسب Iqbal W.

"…Proactive auto-scaling methods dynamically manage the resources for an application according to the current and future load predictions to preserve the desired performance at a reduced cost. However, auto-scaling web applications remain challenging mainly due to dynamic workload intensity and characteristics which are difficult to predict. …"
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Oman: Food Security in Times of Uncertainty حسب Hoetjes, Gertjan

"…As a result, the number of farmers has significantly decreased since the 1970s, reducing self-sufficiency in wheat and livestock production making Oman largely depended on the world food markets to satisfy domestic demand. …"
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Credit bureaus and financial constraints do corruption matter? حسب Ben Ali, Mohamed Sami

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Decreased weight gain and enhanced serum biochemical parameters in rats after vitamin D and Ca supplementation حسب Subih H.

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Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina حسب Ben Hassen, Tarek

"…Furthermore, there was an increase in the consumption of local food items due to food safety concerns. Addition-ally, the pandemic improved the awareness of Bosnians towards food with a decrease in food waste. …"
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If there is really a Notable Concern about allergenicity of genetically modified foods? حسب Yavari, B.

"…On the other hand, considering important role of GM foods in decreasing hunger and achieving food security in the world, possible allergenicity of GM foods is preventable by strict regulation and extensive laboratory testing before distribution in local and global markets. …"
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Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries حسب Hoteit, Maha

"…Background The COVID-19 pandemic has revealed the fragility of the global food system, sending shockwaves across countries' societies and economy. …"
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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals حسب Angy, Mallah

"…ConclusionAccordingly, the findings highlight the need to develop standardized food safety curriculum and training necessary to allow oncology nurses to contribute to the education of cancer patients and decrease their risk of foodborne infection.…"
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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals حسب Angy, Mallah

"…ConclusionAccordingly, the findings highlight the need to develop standardized food safety curriculum and training necessary to allow oncology nurses to contribute to the education of cancer patients and decrease their risk of foodborne infection.…"
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Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon حسب Ben Hassen, Tarek

"…Findings: The research underlined numerous key consumer tendencies that are currently affecting diet and food behavior in Lebanon. Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …"
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Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians حسب Tayyem, Reema

"…Strong evidence suggests the effects certain food groups have reducing or increasing the risk factors for cardiovascular diseases (CVD). …"
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Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar حسب Mohammed, Sara

"…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…"
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A LASSO-BASED DEA FOR ECO-EFFICIENCY PERFORMANCE ASSESSMENT FOR THE GLOBAL FOOD AND BEVERAGES INDUSTRY حسب SALAMEH, DOA'A MOHAMMAD FUAD

"…Recently, food supply chains of global industries are encountering economic and environmental challenges, resulting in a significant decrease in their eco-efficiency performance. …"
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Improvement of both lipid and biomass productivities of Qatar Chlorocystis isolate for biodiesel production and food security حسب Saadaoui, Imen

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Food shopping during the COVID-19 pandemic: an exploratory study in four Near Eastern countries حسب Ben Hassen, Tarek

"…Firstly, respondents decreased their shopping frequency and, as a result, increased the amount of food purchased each trip. …"
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Spatio-temporal changes in water-related ecosystem services provision and trade-offs with food production حسب Shiliang, Yang

"…The results showed that: 1) food production increased from 0.497×108tons to 0.798×108tons despite area of cultivated land decreasing from 23.61×104km2 to 23.40×104km2 during the study period (2000–2015). 2) Water yield and soil retention both showed a downward trend, while nitrogen and phosphorus exports showed an increasing trend, in 2000–2015.3) Food production showed a trade-off relationship with soil retention and water yield, but a synergistic relationship with nitrogen and phosphorus export. …"
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Food groups and the risk of colorectal cancer: results from a Jordanian case-control study حسب Abu-Mweis, Suhad S.

"…A validated food frequency questionnaire was used to collect dietary data. …"
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Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults حسب Ben Hassen, Tarek

"…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …"
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