Showing 1 - 20 results of 333 for search '(( 59 ((a decrease) OR (_ decrease)) ) OR ((( _ six decrease ) OR ( 22 c decrease ))))*', query time: 0.21s Refine Results
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    Decomposition rate and stabilization across six tundra vegetation types exposed to >20 years of warming by Sarneel, Judith M.

    Published 2020
    “…We examined the direct effects of long-term warming relative to differences in soil abiotic properties associated with vegetation type on litter decomposition across six subarctic vegetation types. Methods: In six vegetation types, rooibos and green tea bags were buried for 70–75 days at 8 cm depth inside warmed (by open-top chambers) and control plots that had been in place for 20–25 years. …”
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    Short-Term Effects of Experimental Warming and Precipitation Manipulation on Soil Microbial Biomass C and N, Community Substrate Utilization Patterns and Community Composition by LI, Guanlin

    Published 2017
    “…Decreased and increased precipitation significantly reduced microbial biomass C by 13.5% and 24.9% and microbial biomass N by 22.9% and 17.6% in unwarmed plots, respectively (P < 0.01). …”
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    Appropriateness of gentamicin therapeutic drug monitoring at a Middle Eastern tertiary hospital setting: a retrospective evaluation and quality audit by Al-Sulaiti, Fatima Khalifa

    Published 2024
    “…Objective: This study aimed to evaluate the appropriateness of gentamicin therapeutic drug monitoring (TDM) at a tertiary care hospital in Qatar. Methods: A one-year quantitative retrospective chart review of all gentamicin TDM records was conducted. …”
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    Qatar University culture collection: A source of biodiversity and numerous applications by Al Ghazal, Ghamza

    Published 2016
    “…The use of biodiesel will decrease the emission of harmful gases, which can help in reducing the greenhouse effects and global warming. …”
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    On the application of arabian gulf water in irrigation: A future possibility by Abu Sharar, Taleb [طالب ابو شرار]

    Published 1987
    “…Barley can tolerate 12 dS m water salinity without any apparent yeild decrement. Yield would decrease by 5% per each additional increment in water salinity beyond 12 dS m Thus, if Gulf water salinity was treated according to the model of plant response to time weighted salinity, then barley could alternatively be irrigated with fresh/Gulf water in a way that would save a minimum of 16% of the applied water. …”
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