Showing 1 - 20 results of 233 for search '(( 59 ((a decrease) OR (_ decrease)) ) OR ((( a web decrease ) OR ( _ pepper decrease ))))*', query time: 0.21s Refine Results
  1. 1

    Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. by Lu, Ming

    Published 2020
    “…As a result, Mg fertilization decreased the comprehensive nutrition level of pepper by 16.6%. …”
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    Effect of Seagrass Liquid Extracts on Bell Pepper (Capsicum annuum) Under Salt stress Conditions. by Al-qahtani, Noora Saad

    Published 2020
    “…The results showed an increase in relative water content (RWC) of salt stressed bell pepper plants sprayed with seagrass extract from 0- 100 mM of NaCl treatment, while RWC decreased at 150 and 200 mM NaCl treatments compared to the control. …”
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    Salicylic acid restricts mercury translocation by activating strong antioxidant defense mechanisms in sweet pepper (Capsicum annum L.) by Khalid, Muhammad Fasih

    Published 2023
    “…Spraying of 100 μM SA at three different Hg levels, i.e., 0 μM, 50 μM, 100 μM, and 150 μM. The maximum decrease in photosynthetic machinery, plant growth attributes (shoot length, root length, no. of leaves, fresh and dry biomass (shoot and root)), and more accumulation of Hg in leaves, roots, and fruits of sweet pepper. …”
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  4. 4

    Heat-stress-induced changes in enzymatic antioxidant activities and biochemical processes in bell pepper (Capsicum annuum L.) seedlings by Bello, Adewale Suraj

    Published 2023
    “…Heat stress (HS) is expected to become a significant abiotic stressor with the continued rise in global temperatures, severely limiting the development and production of bell pepper (Capsicum annuum L.), especially in arid and semiarid regions. …”
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  5. 5

    Dynamic workload patterns prediction for proactive auto-scaling of web applications by Iqbal W.

    Published 2018
    “…Proactive auto-scaling methods dynamically manage the resources for an application according to the current and future load predictions to preserve the desired performance at a reduced cost. However, auto-scaling web applications remain challenging mainly due to dynamic workload intensity and characteristics which are difficult to predict. …”
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    A systematic review on the impact of alcohol warning labels by Joyce, Kayla M.

    Published 2023
    “…PsycINFO, Web of Science, PubMED, and MEDLINE databases and reference lists of eligible articles. …”
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    Appropriateness of gentamicin therapeutic drug monitoring at a Middle Eastern tertiary hospital setting: a retrospective evaluation and quality audit by Al-Sulaiti, Fatima Khalifa

    Published 2024
    “…Objective: This study aimed to evaluate the appropriateness of gentamicin therapeutic drug monitoring (TDM) at a tertiary care hospital in Qatar. Methods: A one-year quantitative retrospective chart review of all gentamicin TDM records was conducted. …”
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  15. 15

    On the application of arabian gulf water in irrigation: A future possibility by Abu Sharar, Taleb [طالب ابو شرار]

    Published 1987
    “…Barley can tolerate 12 dS m water salinity without any apparent yeild decrement. Yield would decrease by 5% per each additional increment in water salinity beyond 12 dS m Thus, if Gulf water salinity was treated according to the model of plant response to time weighted salinity, then barley could alternatively be irrigated with fresh/Gulf water in a way that would save a minimum of 16% of the applied water. …”
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  16. 16

    A Systematic Review of Antimicrobial Stewardship Interventions in the Emergency Department by Losier, Mia

    Published 2017
    “…Methods: This study was completed as a systematic review. The following databases were searched from inception through November, 2016: MEDLINE, EMBASE, Cumulative Index to Nursing and Allied Health Literature, Scopus, and Web of Science. …”
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  17. 17

    Ultra-low thermal conductivity in scheelite and A-deficient scheelite ceramics by Bsaibess, Eliane

    Published 2021
    “…BaMoO ceramic has shown a decrease in thermal conductivity from 0.8 W m K to 0.65 W m K from 400 K to 650 K. …”
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