Search alternatives:
nn decrease » a decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
ng decrease » a decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
we decrease » a decrease (Expand Search), mean decrease (Expand Search), teer decrease (Expand Search)
_ decrease » _ decreased (Expand Search)
10 ng » 100 ng (Expand Search), 10 mg (Expand Search), 10 nm (Expand Search)
_ we » _ web (Expand Search), _ wet (Expand Search), _ e (Expand Search)
nn decrease » a decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
ng decrease » a decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
we decrease » a decrease (Expand Search), mean decrease (Expand Search), teer decrease (Expand Search)
_ decrease » _ decreased (Expand Search)
10 ng » 100 ng (Expand Search), 10 mg (Expand Search), 10 nm (Expand Search)
_ we » _ web (Expand Search), _ wet (Expand Search), _ e (Expand Search)
-
1
-
2
-
3
Development of a CRISPR/Cas-Based Detection Platform for Tracking Decreased Susceptibility to Cephalosporins in Neisseria gonorrheae
Published 2025“…Developing efficient and accurate detection of resistant strains is urgently needed for their management and treatment. We have developed the Multiplex Integrated RPA-CRISPR/Cas12a detection Assay (MIRCA) for simultaneous detection of Neisseria gonorrheae (<i>Ng</i>) and mutations with decreased susceptibility to cephalosporins. …”
-
4
-
5
-
6
-
7
Data_Sheet_1_Perceptual Priming Can Increase or Decrease With Aging.PDF
Published 2020“…However, whether and how implicit perceptual memory varies with aging or cognitive impairment is unclear. Here, we compared implicit perceptual memory and explicit memory measures in three groups of participants: (1) 59 healthy young volunteers (20–30 years); (2) 269 healthy old volunteers (50–90 years) and (3) 21 patients with mild cognitive impairment, i.e., MCI (50–90 years). …”
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
Table_1_Chaya Leaf Decreased Triglycerides and Improved Oxidative Stress in Subjects With Dyslipidemia.docx
Published 2021“…Interestingly, we observed a significant decrease in serum triglyceride concentration (P < 0.05) and an increase in plasma antioxidant activity and polyphenol concentration (P < 0.005) after 6 weeks of Chaya consumption. …”