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tea decrease » mean decrease (Expand Search), teer decrease (Expand Search), step decrease (Expand Search)
nn decrease » a decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
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Showing 1 - 20 results of 33,941 for search '(( 59 ((nn decrease) OR (_ decrease)) ) OR ((( 12 we decrease ) OR ( _ tea decrease ))))*', query time: 0.68s Refine Results
  1. 1
    Supplementary Material for: Tea Consumption Is Associated with Decreased Disease Activity of Rheumatoid Arthritis in a Real-World, Large-Scale Study

    Supplementary Material for: Tea Consumption Is Associated with Decreased Disease Activity of Rheumatoid Arthritis in a Real-World, Large-Scale Study by Jin J. (3859486)

    Published 2020
    “…<b><i>Conclusion:</i></b> Tea consumption is associated with decreased disease activity of RA, suggesting the potential beneficial effect of tea in the disease.…”
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  2. 2
    Decreasing number of candidate metabolites contributing to bioactivity of tea extracts.

    Decreasing number of candidate metabolites contributing to bioactivity of tea extracts. by Yoshinori Fujimura (210273)

    Published 2011
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  3. 3
    Analysis of tea output value distribution and growth- decrease rate of provinces.

    Analysis of tea output value distribution and growth- decrease rate of provinces. by Kun Qin (177235)

    Published 2024
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  4. 4
    Knocking down of TRIM59 decreased the expression of cell cycle proteins.

    Knocking down of TRIM59 decreased the expression of cell cycle proteins. by Weihua Zhan (830500)

    Published 2015
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  5. 5
    Binding sites decrease the barrier to folding in hisactophilin.

    Binding sites decrease the barrier to folding in hisactophilin. by Shachi Gosavi (160132)

    Published 2013
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  6. 6
    Ifit2 deficiency results in decreased neuroinflammation upon RSA59 infection.

    Ifit2 deficiency results in decreased neuroinflammation upon RSA59 infection. by Jayasri Das Sarma (652473)

    Published 2020
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  7. 7
    Decreases of mitochondrial oxidative phosphorylation proteins by CsA: reversal by green tea polyphenols.

    Decreases of mitochondrial oxidative phosphorylation proteins by CsA: reversal by green tea polyphenols. by Hasibur Rehman (314405)

    Published 2013
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  8. 8
    Decreases of mitochondrial DNA copy numbers by cyclosporin A (CsA): reversal by green tea polyphenols.

    Decreases of mitochondrial DNA copy numbers by cyclosporin A (CsA): reversal by green tea polyphenols. by Hasibur Rehman (314405)

    Published 2013
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  9. 9
    Descriptive characteristics of children aged 6–59 months in sub-Saharan Africa.

    Descriptive characteristics of children aged 6–59 months in sub-Saharan Africa. by Getayeneh Antehunegn Tesema (9039871)

    Published 2021
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  10. 10
    RSV increases apoptosis but decreases ROS production.

    RSV increases apoptosis but decreases ROS production. by Cristina Rojas (667363)

    Published 2014
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  11. 11
    Green tea polyphenols decrease cell viability and induces apoptosis in LNCaPshV and LNCaPshp53 cells.

    Green tea polyphenols decrease cell viability and induces apoptosis in LNCaPshV and LNCaPshp53 cells. by Karishma Gupta (293144)

    Published 2013
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  12. 12
    Decreases of ATP synthase-β and NADH dehydrogenase-3 mRNAs by CsA: reversal by green tea polyphenols.

    Decreases of ATP synthase-β and NADH dehydrogenase-3 mRNAs by CsA: reversal by green tea polyphenols. by Hasibur Rehman (314405)

    Published 2013
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  13. 13
    Mean-difference plots by country: Countries with decreased variance and decreased mean height (95% confidence interval shaded).

    Mean-difference plots by country: Countries with decreased variance and decreased mean height (95% confidence interval shaded). by Jewel Gausman (5210969)

    Published 2018
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  14. 14
    Decrease of antioxidants in the film formulations with different concentrations of green tea extracts and carotenoic colorant after butter storage by 45 days.

    Decrease of antioxidants in the film formulations with different concentrations of green tea extracts and carotenoic colorant after butter storage by 45 days. by Kátya Karine Nery Carneiro Lins Perazzo (633764)

    Published 2014
    “…TF: Total Flavonoids.</p><p>Decrease of antioxidants in the film formulations with different concentrations of green tea extracts and carotenoic colorant after butter storage by 45 days.…”
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  15. 15
    Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial.

    Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial. by Zhu, Rui

    Published 2018
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  16. 16
    Decreased Brain Levels of Vitamin B12 in Aging, Autism and Schizophrenia

    Decreased Brain Levels of Vitamin B12 in Aging, Autism and Schizophrenia by Yiting Zhang (391974)

    Published 2016
    “…We measured levels of five Cbl species in postmortem human frontal cortex of 43 control subjects, from 19 weeks of fetal development through 80 years of age, and 12 autistic and 9 schizophrenic subjects. …”
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  17. 17
    Structure and analysis of human obscurin Ig59.

    Structure and analysis of human obscurin Ig59. by Daniela Rossi (1716643)

    Published 2017
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  18. 18
    Pim overexpression increases and Pim inhibition by DHPCC-9 decreases growth of orthotopic prostate xenografts.

    Pim overexpression increases and Pim inhibition by DHPCC-9 decreases growth of orthotopic prostate xenografts. by Niina M. Santio (279874)

    Published 2015
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  19. 19
    Adjusted means and 95% confidence interval of blood pressure change from baseline to the follow-up in different general or abdominal obesity status change groups.

    Adjusted means and 95% confidence interval of blood pressure change from baseline to the follow-up in different general or abdominal obesity status change groups. by Yi-de Yang (6755798)

    Published 2021
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  20. 20
    Degradation of Cell Wall Polysaccharides during Traditional and Tank Fermentation of Chinese Liupao Tea

    Degradation of Cell Wall Polysaccharides during Traditional and Tank Fermentation of Chinese Liupao Tea by Xiang Feng (1269054)

    Published 2024
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