Showing 1 - 20 results of 378 for search '(( 59 ((nn decrease) OR (_ decrease)) ) OR ((( 9 11 decrease ) OR ( _ team decrease ))))*', query time: 0.17s Refine Results
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    Gaining or losing team ball possession: The dynamics of momentum perception and strategic choice in football coaches by Briki, Walid

    Published 2019
    “…Nonetheless, both variables displayed asymmetrical effects, in the sense that: (1) the strength of positive PM appeared to be easier to decrease than to increase; and (2) the greater the positive PM (or the negative PM), the lesser (or the greater) the coaches' tendency to make a change in the organization of their teams. …”
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    Effect of coronavirus-19 restrictions in male handball players: Physical activity, sedentary behavior, and satisfaction with life by Hermassi, Souhail

    Published 2021
    “…Sitting time increased from 2.5 to 4.9 h∙weekday−1 (ηp2 = 0.80) and walking time decreased from 66.8 to 33.5 min∙day−1 (ηp2 = 0.83). …”
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    Simulation of thermal comfort and energy demand in buildings of sub-Himalayan eastern India - Impact of climate change at mid (2050) and distant (2080) future by Thapa, Samar

    Published 2023
    “…The results show an increasing trend in the indoor operative temperature during the future climatic scenario, with the condition inside the top roof-exposed floor deteriorating the most. A decrease of 59.8% and 81.2% in the annual heating energy and an increase of 221.9% and 467.0% in the annual cooling energy were predicted for the future climate of 2050 and 2080 compared to the present. …”
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    Impact of the COVID-19 lockdown on lifestyle behaviors and their association with personality among adults in Qatar: A cross-sectional study by Al-Abdi, Tamara

    Published 2022
    “…There was an increase in olive oil (9% vs. 12%; p < 0.001), vegetables (54.3% vs. 58.7%; p = 0.005), legumes (11.8% vs. 15.3%; p = 0.007), sofrito (70.9% vs. 77.3%; p < 0.001) and fat (45.9% vs. 53.8%; p < 0.001) consumption and a decrease in fresh fruit (39.4% vs. 15.8%; p < 0.001) and fish/seafood (5.9% vs. 3.9%; p = 0.0035) consumption during lockdown. …”
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    The Cellular Interplay Between Na+/H+ Exchanger Isoform I and Osteopontin in Cardiac Hypertrophy by Abdelaziz, Iman Ahmed

    Published 2014
    “…Overexpression of NHE1 and OPN in cardiomyocytes significantly increased cell area (158.4±3.59% of control); this was significantly reduced in the presence of OPN-siRNA (68.5±0.24% vs. 190.9±8.66% NHE1-infected). …”
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    Association Between Serum Bicarbonate Levels and Prediabetes and Subclinical Inflammation in Young Healthy Adults: A Cross-sectional Study by Omar, Abeer A.

    Published 2023
    “…Results: A total of 825 participants with mean age 29.2 years (5.9) of which 365 (44.2%) were males. After multivariable logistic regression, each unit increase in serum bicarbonate was associated with a 17% decreased risk of prediabetes (OR: 0.83, 95%CI: 0.70– 0.99, p=0.034), in males but no association was observed for females. …”
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    Tobacco Use and Its Health Effects among Professional Athletes in Qatar by Chaabane, Zaina

    Published 2016
    “…A total of 108 male professional athletes participated in the study from ten ball game teams in the same sport league in Qatar (age = 26.4 ± 5.1 yrs, height = 190.6 ± 11.9 cm, and weight = 91.5 ± 16.4 kg). …”
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