Showing 1 - 20 results of 69 for search '(( 6 1 decrease ) OR ( 10 ((_ decrease) OR (((nn decrease) OR (a decrease)))) ))~', query time: 1.23s Refine Results
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    Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

    Published 2007
    “…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
  18. 18

    Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

    Published 2007
    “…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
  19. 19

    Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

    Published 2007
    “…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
  20. 20

    Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

    Published 2007
    “…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”