Showing 181 - 200 results of 632 for search '(( 6 1 decrease ) OR ( 10 ((per decrease) OR (((nn decrease) OR (mean decrease)))) ))*', query time: 0.17s Refine Results
  1. 181
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    Heat transfer measurements of Polyalpha-Olefin- boron nitride nanofluids for thermal management and lubrication applications by Sleiti, Ahmad K.

    Published 2020
    “…The heat transfer enhancement in terms of Nussel Number showed average and maximum values of 10%–13%, 17%–20% and 26%–29% for hBN concentration of 0.25%, 0.6% and 1%, respectively. Two competing phenomena affect the heat transfer performance: the increase/decrease in resistance to thermal diffusion sublayer when thermal conductivity increases and viscosity decreases, respectively. …”
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  3. 183

    Investigating the utilization of healthcare services to manage respiratory tract infections (RTIs) among Qatari patients attended selected primary healthcare centers in Qatar by Islam, Nazmul

    Published 2018
    “…Highest number of patients with a comorbidity of Diabetes (12.85%), followed by Hypertension (10.54%). We have found no difference in the month-to-month rates of RTI-related GP visits (per 1000 total visits) over the study period (non-significant decreasing trend). …”
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  8. 188

    Effect of Verbal Encouragement on Performance and Affective Responses in Male Sport Science Students during Sprint Modalities by Sahli, Faten

    Published 2024
    “…In a randomized crossover design, twenty-two male sport science students (age: 21 ± 1.2 years, body height: 1.77 ± 0.3 m, body mass: 76.6 ± 2.1 kg, BMI: 22.9 ± 1.3 kg·m−2) performed linear and change-of-direction sprint tests under one of three conditions: (1) VETS; (2) VETS; (3) no verbal encouragement. …”
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  9. 189

    Thermo-economic assessment of forward osmosis as pretreatment to boost the performance and sustainability of multi-effect distillation for seawater desalination by Ortega-Delgado, B.

    Published 2022
    “…Finally, the levelized cost of water of the FO-MED is higher (7.6 $/m3) than the standalone MED process (4.6 $/m3). …”
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  10. 190
  11. 191

    Performance Of A Cool Thermal Store Filled With Balls Containing Water by Hariri, Abdulrahman Salih

    Published 2001
    “…A sharp drop in temperature of balls was observed generally during the first four hours of every charging process, followed by a gradual but slow decrease in temperature. Temperature inside some balls reached-6 to-8°C. …”
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  12. 192

    Production of phycocyanin by Leptolyngbya sp. in desert environments by Schipper, Kira

    Published 2020
    “…The optimum biomass productivity was found at a light intensity of 300 μmol·m−2·s−1, with higher light intensities causing a decrease of 15%. …”
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  13. 193
  14. 194

    Phenolic contents-based assessment of therapeutic potential of Syzygium cumini leaves extract by Ahmed, Rashid

    Published 2019
    “…The leaf extract also demonstrated an analgesic effect in rabbits as indicated by the decrease in writhing (12.2 ± 1.7 control vs. 3.7 ± 0.6 treated) and anti-inflammatory activity in rabbits paw with a protection against inflammation of 64.1 ± 2.4%. …”
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  15. 195

    Effects of the P20 protein from Bacillus thuringiensis israelensis on insecticidal crystal protein Cry4Ba by Jaoua, Samir

    Published 2015
    “…The combination of P20 protein with Cry4BLB delta-endotoxin led to a stable mortality rate of 25% with doses ranging from 0.2 mg l−1 to 0.6 mg l−1. Cry4BLB crystals produced in the presence of P20 were much less soluble than those produced by the control strain lacking P20 at pH lower than or equal to 10.5. …”
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  16. 196
  17. 197

    Caffeine use or napping to enhance repeated sprint performance after partial sleep deprivation: Why not both? by Romdhani, Mohamed

    Published 2021
    “…CAF+N increased Pmax (P < .001, d = 1.5; d = 0.94), Pmin (P < .001, d = 2.79; d = 2.6), and Pmean (P < .001, d = 1.93; d = 1.79) compared with placebo and CAF, respectively. …”
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  18. 198

    Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain. by Al-Obadi, Muna

    Published 2021
    “…Decarbonizing practices in the food industry act as an obstacle in achieving sustainability despite climate change concerns. Roughly one-third of all food produced globally is wasted across the value chain generating 1.6 billion tons of food waste. …”
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    Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse by Ahmedna, Mohamed

    Published 2016
    “…Results show that cell viability decreased to 93 ± 3%, 83 ± 6%, 65 ± 4% and 39 ± 3% at 10, 25, 50 and 100 mM of glucose on day 1 with further drastic decrease in cell viability to 73 ± 5%, 61 ± 3%, 35 ± 2%, and 11 ± 6%, respectively, on day 4 compared to the untreated cell. …”
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