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nn decrease » _ decrease (Expand Search)
1 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
6 1 » 6 14 (Expand Search), 6 18 (Expand Search)
steer » steel (Expand Search)
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Hydropriming with moringa leaf extract mitigates salt stress in wheat seedlings
Published 2021“…Salinity is the major constraint that decreases the yield and production of crops. Wheat has a significant value in agricultural food commodities. …”
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Enhanced oil recovery using hyperbranched polyglycerol polymer-coated silica nanoparticles
Published 2021“…dem of 89.1% for Coil = 100 mg/L and 88.6% for Coil = 4000 mg/L. …”
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Exploring Beyond Numeric Weight Loss: The Metabolic Effects of Semaglutide.
Published 2025“…Also, it enhanced glycemic control, as evidenced by significant reductions in hemoglobin A1C (HbA1c) with the 0.5 mg and 1.0 mg doses. From a baseline range of 8.1–8.7%, 0.5mg dose lowered HbA1c by 1.2–1.5%, while the 1.0 mg dose reduced it by 1.4–1.8%. …”
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Sensitization to common food and inhalant allergens in children attending Allergy and Asthma Pediatric Clinic in Doha, Qatar
Published 2009“…The prevalence of sensitization to FA decreased as age increases (35% at 0-2 years vs. 32.5% at the age 6-10 years). …”
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Correlated decay of triplet excitations in the shastry-sutherland compound SrCu2 (BO3)2
Published 2014“…The temperature dependence of the gapped triplet excitations (triplons) in the 2D Shastry-Sutherland quantum magnet SrCu2(BO3)2 is studied by means of inelastic neutron scattering. The excitation amplitude rapidly decreases as a function of temperature, while the integrated spectral weight can be explained by an isolated dimer model up to 10 K. …”
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Plasma volume variations in response to high intensity interval training in obese women: The influential role of menopausal status and age
Published 2025“…Following HIIT, only menopause status accounted for 19 % of the variation in PV decreases after warm-up and 21 % of the variation in PV decreases after SCT. …”
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Developing pretreatment methods to promote the production of biopolymer and bioethanol from residual algal biomass (RAB)
Published 2022“…The Mbio−ethP was negatively affect by increasing the pH or decreasing the temperature. The Mbio−ethP decreased to 0.853 ± 0.002 mL/gRAB by increasing the pH to 6 and to 0.761 ± 0.002 mL/g when the temperature decreased to 33 °C. …”
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