Dynamic stretching alone can impair slower velocity isokinetic performance of young male handball players for at least 24 hours by Haddad, Monoem

“…Eight young male, elite handball players (age: 16.1�5.1 years) were tested prior to-, 3-minutes and 24-hours following the three conditions (DS, SS, Control) in a randomized and counterbalanced order. …”
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Optimizing nutrient removal of moving bed biofilm reactor process using response surface methodology by Almomani F.

“…Reactors demonstrated stable biofilm characteristics except for a slight decrease in biofilm thickness due to flow-shear stress. …”
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Impact of composition and salinity on swelling and gel strength of poly (acrylamide-co-acrylic acid) preformed particle gel by Ben Ali, Ahmed

“…On the contrary, PPG5, with the lowest acrylic acid and highest crosslinker content, has a swelling capacity of 239 g/g and more than 17 g/g in distilled and brine 1, respectively. …”
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Flexural Capacity of Sustainable RC Beams Manufactured with Treated Wastewater, RCA, and Fly Ash by Abushanab, Abdelrahman

“…Furthermore, FA showed a 5% to 7% improvement in the ultimate loading capacity of the beams.…”
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High-intensity interval training improves acute plasma volume responses to exercise that is age dependent by Jabbour, Georges

“…Thirty subjects aged between 18 and 71 years [body mass index=30.1(1.2) kg/m2] completed a 6-weeks HIT program. …”
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Heat transfer measurements of Polyalpha-Olefin- boron nitride nanofluids for thermal management and lubrication applications by Sleiti, Ahmad K.

“…The heat transfer enhancement in terms of Nussel Number showed average and maximum values of 10%–13%, 17%–20% and 26%–29% for hBN concentration of 0.25%, 0.6% and 1%, respectively. Two competing phenomena affect the heat transfer performance: the increase/decrease in resistance to thermal diffusion sublayer when thermal conductivity increases and viscosity decreases, respectively. …”
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Effect Of Temperature On Hyalomma (Hyalomma) Impeltatum Schulze And Schlottke (Ixodoidea: Ixodidae) by Khalil, Galila M. [جليلة مصطفى خليل]

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Plant growth, metabolism and adaptation in relation to stress conditions. Vi. Differential effects of sodium sulphate on growth and element content of phaseolus vulgaris and zea ma... by Hasaneen, M. N. A. [محمد نجيب عبد الغني حسانين]

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Experimental Investigation on the Flexural Capacity of Reinforced Concrete Beams with Treated Wastewater and Recycled Concrete Aggregates by Abushanab, Abdelrahman

“…In addition, the utilization of FA at a 20% replacement ratio enhanced the flexural strength by 5% to 7%.…”
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Effect of Verbal Encouragement on Performance and Affective Responses in Male Sport Science Students during Sprint Modalities by Sahli, Faten

“…In a randomized crossover design, twenty-two male sport science students (age: 21 ± 1.2 years, body height: 1.77 ± 0.3 m, body mass: 76.6 ± 2.1 kg, BMI: 22.9 ± 1.3 kg·m−2) performed linear and change-of-direction sprint tests under one of three conditions: (1) VETS; (2) VETS; (3) no verbal encouragement. …”
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Ratings of perceived exertion misclassify intensities for sedentary older adults during graded cycling test: Effect of supramaximal high-intensity interval training by Jabbour G.

“…Two healthy groups of 17 young adults [average (SD) age: 26.2 (2.4) year] and 13 older adults [average (SD) age: 54.5 (2.3) year] completed a 6-week SCE intervention on an ergocycle. …”
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Reduced graphene oxide impregnated gelma hydrogel promotes angiogenic activity in chick embryo model by Rehman, Syed Raza ur

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The burden of ischemic heart disease and the epidemiologic transition in the Eastern Mediterranean Region: 1990-2019 by Sadeghi, Masoumeh

“…The age-standardized prevalence of IHD in the EMR increased from 5.0% to 5.5% between 1990 and 2019, while it decreased at the global level. …”
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The impact of intermittent fasting during Ramadan on psychomotor and cognitive skills in adolescent athletes by Bougrine, Houda

“…Methods: To achieve this purpose, a cohort of 23 female handball players, aged 17.2 ± 0.5 years, participated in a series of six testing sessions: one conducted prior to Ramadan (R0), and others during the first (R1), second (R2), third (R3), and fourth (R4) weeks of Ramadan, followed by a session in the week after Ramadan (R5). …”
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Production of phycocyanin by Leptolyngbya sp. in desert environments by Schipper, Kira

“…The optimum biomass productivity was found at a light intensity of 300 μmol·m−2·s−1, with higher light intensities causing a decrease of 15%. …”
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Physico-mechanical Properties of Sustainable Building Material Based Gypsum and Recycled Polyethylene Waste by Amina, Djoudi

“…Results proved the positive effect of the introducing of PET particles in the matrix of gypsum mortar, the lightening of this material but a decrease of mechanical properties was recorded comparing in to reference without polyethylene particles. …”
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Thermoelectric properties of SbNCa3 and BiNCa3 for thermoelectric devices and alternative energy applications by Bilal, M.

“…The maximum values of thermal conductivity are 92×1014 W/m K s and 88×1014 W/m K s for SbNCa3 and BiNCa3 respectively at a temperature of 900 K. The peak values of 5×1020/Ω m s and 5.2×1020/Ω m s are achieved for n-type SbNCa3 and BiNCa3 respectively at a temperature of 300 K. …”
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Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. by Lu, Ming

“…As a result, Mg fertilization decreased the comprehensive nutrition level of pepper by 16.6%. …”
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Enhancing the production of biogas through anaerobic co-digestion of agricultural waste and chemical pre-treatments by Almomani F.

“…The results revealed that the highest cumulative methane production (CMP) of 297.99 NL/kgVS can be generated by co-digestion of ASWs and CD at a ratio of 60:40. Further improvement was achieved via alkalinity treatment with 1.0 g of NaHCO3/gVS leading to decrease in lignin, cellulose, and hemicellulose contents of feedstock by 3.5%, 10.5% and 15.9%, respectively, converting them to soluble fractions and improving the CMP by 11.2–29.7% based on substrate quality. …”
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Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain. by Al-Obadi, Muna

“…Decarbonizing practices in the food industry act as an obstacle in achieving sustainability despite climate change concerns. Roughly one-third of all food produced globally is wasted across the value chain generating 1.6 billion tons of food waste. …”
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