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6 1 » 6 14 (Expand Search), 6 18 (Expand Search)
1 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
6 1 » 6 14 (Expand Search), 6 18 (Expand Search)
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601
Study the efficiency of Ultrasonic Technology in Removal of Algae from Surface Waters
Published 2024“…The dominant algae genus was identified using a light microscope, and ultrasound waves with a low frequency of 40 kHz and a power density of 0.024 W/cm³ were applied at different time intervals (0 – 80 minutes) at time intervals of 5 minutes. …”
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602
Magnetorheological damper with external excitation for more efficient control of vehicles? dynamics
Published 2018“…The experimental tests made on the first prototype featuring this new technology was promising. The excitation of a set of 12 coils surrounding the body of the damper, by an electric current of 5 A, managed to increase the damping coefficient by up to 75%. …”
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603
Global disease burden attributed to low physical activity in 204 countries and territories from 1990 to 2019: Insights from the Global Burden of Disease 2019 Study
Published 2023“…Of all age-standardized DALYs globally in 2019, 0.6% (95% UI 0.3 to 1.1) may be attributable to low PA. …”
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604
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605
Impact of combined oil-in-water emulsions and particulate suspensions on ceramic membrane fouling and permeability recovery
Published 2019“…The addition of 1500 mg·L−1 of bentonite to a 10 vol.% emulsion resulted in a permeability decrease of 3.5–5 times over that recorded for the emulsion, and 8–36 times lower than that of the bentonite suspension. …”
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606
Enhanced bioelectrochemical treatment of petroleum refinery wastewater with Labaneh whey as co-substrate
Published 2020“…Higher LW ratios in PRW lead to the production of VFA which in turn gradually decreased the anolyte pH to below 4.5 (70:30 feed). …”
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607
Selection of Bacillus spp. with decontamination potential on multiple Fusarium mycotoxins
Published 2021“…Likewise, BM344-1 showed a decreasing degradation trend (81, 78% and 55%) at increasing T-2 contamination levels (0.3, 0.6 and 1.2 μg/ml, respectively). …”
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608
Sensitization to common food and inhalant allergens in children attending Allergy and Asthma Pediatric Clinic in Doha, Qatar
Published 2009“…The prevalence of sensitization to FA decreased as age increases (35% at 0-2 years vs. 32.5% at the age 6-10 years). …”
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609
Mechanical properties of gamma irradiated TiO2NPs/MWCNTs/LDPE hybrid nanocomposites
Published 2020“…Furthermore, the % of the total elongation at break is decreased after incorporating MWCNTs. The % of the total elongation at break after exposure to a dosage of 25 kGy was reduced as a result of chain scissions and molecular weight decrease. …”
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610
Burden of diabetes mellitus attributable to demographic levels in Qatar: An emerging public health problem
Published 2014“…The YLD showed a sharp increase in men (2.52 in 2011 from 1.34 in 2007) and women (1.05 in 2011 from 0.33 in 2007) during the year 2011. …”
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611
Effect of recombinant human erythropoietin and doxorubicin in combination on the proliferation of MCF-7 and MDA-MB231 breast cancer cells
Published 2016“…The antiproliferative effect of doxorubicin at a concentration of 1 µg/ml on the MDA‑MB‑231 cells was demonstrated by the decrease in viable cells from 3.6x105 at 24 h to 2.1x105 at 72 h of treatment. …”
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612
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613
The Interference of Notch1 target Hes1 affects cell growth, differentiation and invasiveness of glioblastoma stem cells through modulation of multiple oncogenic targets
Published 2017“…Herein, we report that exposure to a Stat3/5 inhibitor, induced apoptosis either in shHes1-CSC or control cells. …”
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614
Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon
Published 2022“…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …”
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615
Enhancement of Ethanol Production in Electrochemical Cell by Saccharomyces cerevisiae (CDBT2) and Wickerhamomyces anomalus (CDBT7)
Published 2019“…Ethanol production by CDBT2 (anodic chamber) and CDBT7 (cathodic chamber) control cultures, using 5% glucose as substrate, were 12.6 ± 0.42 and 10.1 ± 0.17 mg·mL−1 respectively. …”
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616
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617
Prospects Of Amino Acids And Ionic Liquids As Natural Gas Hydrate Inhibitors For Offshore Flow Assurance
Published 2018“…The results show that the selected amino acids and ionic liquids exhibit dual functional behaviour by providing the temperature shift of around 1.5-2.3 oC and delaying the hydrate formation time from 0.5-1.5 hr. …”
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618
Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-...
Published 2023“…RCTs with NAFLD subjects were included in this systematic review with a mean intervention duration from 6 weeks to 1 year, and different intervention strategies, mainly including energy restriction MD (normal or low glycaemic index), low-fat MD with increased monounsaturated and polyunsaturated fatty acids, and increased exercise expenditure. …”
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619
Removal of toxic pollutants from produced water by phytoremediation: Applications and mechanistic study
Published 2019“…This conclusion is verified by the shifting or disappearance in transmission bands at 1028, 1334, 2852 and 2921 cm−1. After PW treatment, the soil with sandy-loam texture used in this study showed a huge accumulation of sodium ions up to 17.6 × 103 mg/Kg. …”
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620
Removal of toxic pollutants from produced water by phytoremediation: Applications and mechanistic study
Published 2019“…This conclusion is verified by the shifting or disappearance in transmission bands at 1028, 1334, 2852 and 2921 cm−1. After PW treatment, the soil with sandy-loam texture used in this study showed a huge accumulation of sodium ions up to 17.6 × 103 mg/Kg. …”
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