يعرض 1,141 - 1,160 نتائج من 1,775 نتيجة بحث عن '(( 6 10 decrease ) OR ( 10 (((per OR peter) decrease) OR (((nn decrease) OR (a decrease)))) ))*', وقت الاستعلام: 0.23s تنقيح النتائج
  1. 1141

    Facile Electrochemical Synthesis of Highly Efficient Copper-Cobalt Oxide Nanostructures for Oxygen Evolution Reactions حسب Nath, Narayan Chandra Deb

    منشور في 2020
    "…An optimized nanopetal structure of CuxCo3-xO4 (x = 0.95, annealed at 200 °C) shows a considerably high Faradaic efficiency (∼93%) with a remarkably low overpotential (∼230 mV) at a benchmark current density (J) of 10 mA cm-2; at the same J in an alkaline solution (1 M KOH) for OER, it also exhibits high durability (up to 100 h). …"
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  2. 1142
  3. 1143
  4. 1144
  5. 1145
  6. 1146

    Uv-l/sulfite advanced reduction process as an efficient method for chlorate reduction in water حسب Bensalah, Nasr

    منشور في 2021
    "…The presence of SO3 •–, e– aq, and H• scavengers affected the efficiency of UV-L/sulfite ARP. A decrease of chlorate reduction yield was observed in presence of dissolved oxygen, nitrite, or nitrate confirming the contribution of SO3 •–, e– aq, and H• in the mechanism of chlorate reduction. …"
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  7. 1147
  8. 1148
  9. 1149
  10. 1150

    Vertical zonation and functional diversity of fish assemblages revealed by ROV videos at oil platforms in The Gulf حسب Ben-Hamadou, Radhouan

    منشور في 2018
    "…To assess the local fish community, a total of 242 videos amounting to twenty-one hours of observation were selected randomly, however, if no fish appear in a selected video a new video was randomly selected from the list. …"
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  11. 1151

    Association between Insulin and Nitric Oxide in Human Retinal Microvascular Endothelial Cells in vitro حسب Rizk, Nasser Moustafa

    منشور في 2016
    "…This study demonstrated that hyperglycemia causes an increase in ROS/oxidative stress and apoptosis, while insulin promotes a significant decrease in ROS and apoptosis. eNOS mediated NO production increases with hyperglycemia but remarkably decreases with insulin treatment after 1 hour, 2 hours and 4 hours. …"
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  12. 1152
  13. 1153

    Reactive Absorption of CO2 Using Ethylaminoethanol Promoted Aqueous Potassium Carbonate Solvent حسب Bhosale, Rahul Rambhau

    منشور في 2016
    "…In contrast, the D_(CO2) increased with the rise in the reaction temperature from 303 to 318 K by a factor of 1.678. The rate of absorption of CO2 in the APCE solvent was observed to increase by 35.10% and 47.59% due to the increase in EAE concentration (0.6 to 2 kmol/m3) and reaction temperature (303 to 318 K). …"
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  14. 1154

    Short-Term Effects of Experimental Warming and Precipitation Manipulation on Soil Microbial Biomass C and N, Community Substrate Utilization Patterns and Community Composition حسب LI, Guanlin

    منشور في 2017
    "…Decreased and increased precipitation significantly reduced microbial biomass C by 13.5% and 24.9% and microbial biomass N by 22.9% and 17.6% in unwarmed plots, respectively (P < 0.01). …"
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  15. 1155

    Screening of Qatari Microalgae and Cyanobacteria for Application in CO2 Utilization حسب Schipper, Kira

    منشور في 2018
    "…The most productive strain was Tetraselmis sp., with a maximum biomass productivity of 157.7 ± 10.9 mg L-1 d-1 at 30˚C, with a decreasing productivity for increasing temperatures. …"
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  16. 1156

    The Optical and Electrical Properties of Low Density Polyethylene Films in CuSo4 Solution حسب Al Naimi, Sabah M. [صباح النعيمي]

    منشور في 2005
    "…The data of a.c. conductivity were analyzed. to obtain the d.c. conductivity (o'6") and the optical dielectric constant (e'-). …"
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  17. 1157

    Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findi... حسب Melaku, Yohannes Adama

    منشور في 2018
    "…While the age-adjusted proportion of all-cause mortality attributable to CMU decreased significantly between 1990 and 2015, it increased from 10.8% [95% UI: 8.8-13.3] to 14.5% [95% UI: 11.7-18.0] for dietary risks and from 17.0% [95% UI: 15.4-18.7] to 24.2% [95% UI: 22.2-26.1] for metabolic risks. …"
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  18. 1158
  19. 1159
  20. 1160