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14 decrease » _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search)
6 14 » _ 14 (Expand Search), 6 4 (Expand Search), 6 1 (Expand Search)
14 decrease » _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search)
6 14 » _ 14 (Expand Search), 6 4 (Expand Search), 6 1 (Expand Search)
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Adult Hospital Inpatient Experience in Qatar And Associated Factors: A Cross-Sectional Study
Published 2020“…Results: This study included 14,367 survey participants. The national average for overall hospital rating was 88.9%. …”
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Bench-scale and packed bed sorption of methylene blue using treated olive pomace and charcoal
Published 2006“…Batch tests showed that up to 80% of dye was removed when the dye concentration was 10 mg/ml and the sorbent concentration was 45 mg/ml. …”
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Antiferromagnetism in EuPdGe3
Published 2014“…EuPdGe3 crystallizes in the BaNiSn3-type tetragonal structure (space group I4mm) with the lattice constants a=4.4457(1)Å and c=10.1703(2)Å. The results are consistent with EuPdGe3 being an antiferromagnet with the Néel temperature TN=12.16(1)K and with the Eu spins S=7/2 in the ab plane. …”
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Burden of disease scenarios for 204 countries and territories, 2022–2050: a forecasting analysis for the Global Burden of Disease Study 2021
Published 2024“…In the assessment of alternative future scenarios, the combined effects of the scenarios (Safer Environment, Improved Childhood Nutrition and Vaccination, and Improved Behavioural and Metabolic Risks scenarios) demonstrated an important decrease in the global burden of DALYs in 2050 of 15·4% (13·5–17·5) compared with the reference scenario, with decreases across super-regions ranging from 10·4% (9·7–11·3) in the high-income super-region to 23·9% (20·7–27·3) in north Africa and the Middle East. …”
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Screening of Qatari Microalgae and Cyanobacteria for Application in CO2 Utilization
Published 2018“…Picochlorum maculatum was found to have the highest lipid and protein content, with 24.0 ± 1.3, 28.0 ± 1.4 and 27.0 ± 1.4 % (w/w) lipids and 21.2 ± 0.2, 23 ± 0.1, and 20 ± 0.9 % (w/w) proteins for cultivation at 30, 35 and 40˚C respectively. …”
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