Showing 481 - 500 results of 945 for search '(( 6 18 decrease ) OR ( 5 ((fold decrease) OR (((mean decrease) OR (a decrease)))) ))', query time: 0.16s Refine Results
  1. 481
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  3. 483

    Tobacco Use and Its Health Effects among Professional Athletes in Qatar by Chaabane, Zaina

    Published 2016
    “…The objective of the study was to determine the effects of tobacco use on selected markers of health and lung function in professional athletes. A total of 108 male professional athletes participated in the study from ten ball game teams in the same sport league in Qatar (age = 26.4 ± 5.1 yrs, height = 190.6 ± 11.9 cm, and weight = 91.5 ± 16.4 kg). …”
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  4. 484

    Assessment of Urban Heat Islands Based on the Relationship Between Land Surface Temperature and Land Use/Land Cover in Greater Doha by Siddiqui, Simil Amir

    Published 2020
    “…Furthermore %LULC of built up, vegetation, barren land, marsh land and water body were 29%, 4.5%, 58.6%, 2.8% and 5% in 2000 and 56.5 %, 8.2%, 33.2 %, 0% and 2.1% in 2019 respectively. …”
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  5. 485

    Study the efficiency of Ultrasonic Technology in Removal of Algae from Surface Waters by Maarouf, Alaa

    Published 2024
    “…The dominant algae genus was identified using a light microscope, and ultrasound waves with a low frequency of 40 kHz and a power density of 0.024 W/cm³ were applied at different time intervals (0 – 80 minutes) at time intervals of 5 minutes. …”
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  6. 486

    Magnetorheological damper with external excitation for more efficient control of vehicles? dynamics by Sassi S.

    Published 2018
    “…The experimental tests made on the first prototype featuring this new technology was promising. The excitation of a set of 12 coils surrounding the body of the damper, by an electric current of 5 A, managed to increase the damping coefficient by up to 75%. …”
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  7. 487
  8. 488

    Fabrication of Selective Sensors for Hg2+ Traces in Water Using Graphene Decorated with Metal Nanoclusters by Ayesh, Ahmad I.

    Published 2016
    “…Two batches of sensors were tested in this work: i) sensors based on graphene only, and ii) sensors based on graphene and percolating films of Au nanoclusters, each has a thickness of 5 nm. For nanocluster deposition, each graphene sample was fixed on a cryostat finger. …”
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  9. 489

    Effect of mobile text messages on antiretroviral medication adherence and patient retention in early HIV care: An open-label, randomized, single center study in south Florida by Sherman, Elizabeth M.

    Published 2020
    “…A significant increase in CD4 cell count and a decrease in HIV RNA were found at study end, with no differences between the two groups. …”
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  10. 490

    Mechanical properties of gamma irradiated TiO2NPs/MWCNTs/LDPE hybrid nanocomposites by Zagho M.M.

    Published 2020
    “…Furthermore, the % of the total elongation at break is decreased after incorporating MWCNTs. The % of the total elongation at break after exposure to a dosage of 25 kGy was reduced as a result of chain scissions and molecular weight decrease. …”
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  11. 491
  12. 492

    High-Rate Anaerobic Digestion of Waste Activated Sludge by Integration of Electro-Fenton Process by Feki, Emna

    Published 2020
    “…Production of biogas was also found to improve during semi-continuous fermentation of EF-pretreated sludge conducted in a lab-scale reactor. In comparison to raw sludge, EF-pretreated sludge produced the highest biogas yield (0.81 L biogas/g VS) with a high COD removal rate, reaching 96.6% at an organic loading rate (OLR) of 2.5 g VS/L. d. …”
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  13. 493
  14. 494

    Burden of diabetes mellitus attributable to demographic levels in Qatar: An emerging public health problem by Bener, Abdulbari

    Published 2014
    “…YLL for men and women was fluctuating across the years with a decrease in 2011 (18%) from 2007 (35%). Men and women in the age group 30-44 years had the highest peak across the years.Conclusion The study findings revealed that diabetes disease burden was considerably high in Qatar, particularly in the working age group. …”
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  15. 495

    Control of the antagonistic effects of heat-assisted chlorine oxidative degradation on pressure retarded osmosis thin film composite membrane surface by Ralph Rolly, Gonzales

    Published 2021
    “…After performing chlorine oxidation at the following optimized conditions: 3025 ppm Cl2·h, pH 10.72, and 3 min heating time, initial non-pressure retarded water flux of 73.2 L m−2 h−1, specific reverse solute flux of 1.17 g L−1, and power density of 18.71 W m−2 (corresponding to water flux of 56.1 L m-2 h-1) at 12 bar were obtained using 0.6 M NaCl as draw and deionized water as feed.…”
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  16. 496

    Silymarin-albumin nanoplex: Preparation and its potential application as an antioxidant in nervous system in vitro and in vivo by Sohrabi M.J.

    Published 2019
    “…The formulation of silymarin-HSA nanoplex showed a spherical shape with an average diameter between 50 nm and 150 nm, hydrodynamic radius of 188.3 nm, zeta potential of −26.6 mV, and a drug loading of 97.3%. …”
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  17. 497

    Modeling the influence of daily temperature and precipitation extreme indices on vegetation dynamics in Katsina State using statistical downscaling model (SDM) by Mohammad, Hadi Ahmad

    Published 2023
    “…All the scenarios present increasing minimum and maximum temperatures and decreasing precipitation, except for RCP8.5, which predicted a more adverse trend. …”
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  18. 498
  19. 499

    The Interference of Notch1 target Hes1 affects cell growth, differentiation and invasiveness of glioblastoma stem cells through modulation of multiple oncogenic targets by Cenciarelli, Carlo

    Published 2017
    “…Herein, we report that exposure to a Stat3/5 inhibitor, induced apoptosis either in shHes1-CSC or control cells. …”
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  20. 500

    Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon by Ben Hassen, Tarek

    Published 2022
    “…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …”
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