Impact of composition and salinity on swelling and gel strength of poly (acrylamide-co-acrylic acid) preformed particle gel by Ben Ali, Ahmed

“…On the contrary, PPG5, with the lowest acrylic acid and highest crosslinker content, has a swelling capacity of 239 g/g and more than 17 g/g in distilled and brine 1, respectively. …”
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A simplified methodology for mitigating the harmonics and common-mode voltage using multi-level inverters for renewable energy applications by Sengamalai, Usha

“…The total harmonics distortion for modified CHBMI with 12 switches with or without filter and modified CHBMI with 10 switches with or without are mitigated as 13.53, 6.91, 12.86, and 4.56, respectively, compared to the conventional method with 28 switches. …”
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Enhanced performance of nano-sized SiC reinforced Al metal matrix nanocomposites synthesized through microwave sintering and hot extrusion techniques by Reddy, M. Penchal

“…In the present study, nano-sized SiC (0, 0.3, 0.5, 1.0 and 1.5 vol%) reinforced aluminum (Al) metal matrix composites were fabricated by microwave sintering and hot extrusion techniques. …”
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Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

“…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …”
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Determining the role of missense mutations in the POU domain of HNF1A that reduce the DNA-binding affinity: A computational approach by P., Sneha

“…Finally, the biochemical properties of the biological system were validated using molecular dynamic simulations in Gromacs 4.6.3 package. Two arginine residues (131 and 203) in the HNF1A protein are highly conserved residues and contribute to the function of the protein. …”
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Future Mangrove Carbon Storage Under Climate Change and Deforestation by Chatting, Mark

“…Modeling of published country level mangrove deforestation rates showed emissions have decreased from 141.4 to 6.4% of annual CSR since the 1980’s. …”
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Improving mechanical, thermal and damping properties of niti (Nitinol) reinforced aluminum nanocomposites by Matli, Penchal R.

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Magnetorheological elastomer-based variable stiffness flexible coupling for vibration isolation by Syam, Thaer M.I.

“…The torsional stiffness of the MRE samples increased from from 37.4 to 61.6 N.m/rad when the magnetic field increased from 0 to 12.38 mT. …”
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Nanomechanical properties of plasma treated polylactic acid by Koumoulos E.P.

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Developing sustainable draw solute for forward osmosis process using poly(amidoamine) dendrimer coated magnetic nanoparticles by Hassanein, Amani

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Inhibitory effect of sodium nitrite on corrosion of lead in 0.1 M sodium hydroxide solution by Mourad, M.Y.

“…The concentrations of NaNO2 employed are in the range 1-5×10-5. There is a linear relationship between the corrosion potential and the molar concentration of NaNO2. …”
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Semi-continuous anaerobic digestion of the organic fraction of municipal solid waste: digester performance and microbial population dynamics by Najoua, Mlaik

“…Three organic loading rates (OLRs) were tested throughout the anaerobic process (1.36, 2.5 and 3.5 g VS/L.d). The achieved results showed that biogas yield decreased with the increase of OLR. …”
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Effects of financial turmoil on financial integration and risk premia in emerging markets by Boubakri, Salem

“…However, the recent global crisis has induced a reassessment of the world market risk premium for all emerging countries, highlighting the global nature of the crisis. © 2016 Elsevier B.V..…”
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Thermal properties of phase-change materials based on high-density polyethylene filled with micro-encapsulated paraffin wax for thermal energy storage by Karkri, M.

“…Microcapsules consisting of paraffin wax cores with a melting point of approximately 42 °C and a melamine-formaldehyde resin shell were synthesized using in situ polymerization. …”
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Conversion of a mixture of date palm wastes to mesoporous activated carbon for efficient dye adsorption by Alharbi, Hattan A.

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The effect of genetic and nongenetic factors on warfarin dose variability in Qatari population. by Bader, Loulia

“…Similarly, carriers of each additional copy of (A) variant in VKORC1 (-1639G>A) led to reduction in warfarin dose requirement compared to noncarriers [21(7.5) vs. 31.5(18.7) vs. 43.7(15), p < 0.0001]. …”
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Development of an Air-Cooled Induction Manifold for Diesel Engines in Hot and Humid Climate by Elrentisy, Mohamed H.

“…Furthermore, the smoke emission has decreased by 40% at the engine full load. It was also proved that using the air-conditioning system of a vehicle to cool the intake air temperature is visible, as the net gained the power of the engine has increased by 14.5% when running at 20 °C compared with 45 °C.…”
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Recycled Waste Tires Management in Constructions by Hamid, Salma Mohamed

“…The LCCA results show that the rubberized concrete (RC2), obtained by replacing 5% of aggregate and mixing it with seawater, is more cost-effective than RC1, with a cost savings of 30%.LCCA data were acquired by investigating thirteen concrete mixes (a control mix; 5%, 10%, and 20% rubber aggregate substitutions mixed with freshwater; and 0%, 5%, and 10% rubber aggregate substitutions mixed with seawater). …”
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Experimental Investigation on the Flexural Capacity of Reinforced Concrete Beams with Treated Wastewater and Recycled Concrete Aggregates by Abushanab, Abdelrahman

“…In addition, the utilization of FA at a 20% replacement ratio enhanced the flexural strength by 5% to 7%.…”
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Enhancing effect of chia seeds on heterocyclic amine generation in meatball by Elbir, Zeynep

“…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. …”
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