Results from the first culturally tailored, multidisciplinary diabetes education in Lebanese adults with type 2 diabetes: effects on self-care and metabolic outcomes by Sukkarieh-Haraty, Ola

“…This pilot-study tested the effect of culturally-tailored education targeting diabetes selfcare on glycemia and cardiovascular risk factors of Lebanese with type 2 diabetes mellitus (T2DM) (n = 27; Age: 61 ± 10 yrs, 59% males, HbA1c: 8.98 ± 1.38%). Results: Diabetes self-care (Diet, Self-Monitoring Blood Glucose and foot care) improved after 6 months, which was reflected in a significant drop in glycemic levels (HbA1c:-0.5%; FPG: − 38 mg/dl), and cholesterol/HDL ratio (4.45 ± 1.39 vs. 4.06 ± 1.29). …”
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The stabilizing effect of expanded graphite on the artificial aging of shape stabilized phase change materials by Sobol?iak P.

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Investigation of optimal charging locations for electric vehicles in Istanbul by Atilgan, B.

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Burden of diabetes mellitus attributable to demographic levels in Qatar: An emerging public health problem by Bener, Abdulbari

“…Diabetes mellitus was the 6th leading cause of disease burden in Qatar (3.8%). …”
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Western diet induces mild metabolic impairment and aggravates neuropathology in an experimental mouse model of traumatic brain injury by Judith, Nwaiwu

“…Eight-week-old male C57BL6 mice were fed either WD or normal chow for 4 weeks prior to TBI induction. …”
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The effects of tart cherry juice with whey protein on the signs and symptoms of exercise-induced muscle damage following plyometric exercise by Hillman, Angela R.

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Shear Behavior of Green Concrete Beams Reinforced with Basalt FRP Bars and Stirrups. by Elahtem, Ayman Ahmed

“…The parameters investigated in this study are span to depth ratio (i.e. a/d =2.5 and 3.5), reinforcement ratio , stirrups spacing effect (i.e. 250 mm and 350 mm) and stirrups type (Steel and Basalt). …”
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Study the efficiency of Ultrasonic Technology in Removal of Algae from Surface Waters by Maarouf, Alaa

“…The dominant algae genus was identified using a light microscope, and ultrasound waves with a low frequency of 40 kHz and a power density of 0.024 W/cm³ were applied at different time intervals (0 – 80 minutes) at time intervals of 5 minutes. …”
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Magnetorheological damper with external excitation for more efficient control of vehicles? dynamics by Sassi S.

“…The experimental tests made on the first prototype featuring this new technology was promising. The excitation of a set of 12 coils surrounding the body of the damper, by an electric current of 5 A, managed to increase the damping coefficient by up to 75%. …”
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Experimental investigation of the influence of grain geometry on residual NAPL using synchrotron microtomography by Al-Raoush, Riyadh I.

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Impact of combined oil-in-water emulsions and particulate suspensions on ceramic membrane fouling and permeability recovery by Abdalla M.

“…The addition of 1500 mg·L−1 of bentonite to a 10 vol.% emulsion resulted in a permeability decrease of 3.5–5 times over that recorded for the emulsion, and 8–36 times lower than that of the bentonite suspension. …”
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Ratings of perceived exertion misclassify intensities for sedentary older adults during graded cycling test: Effect of supramaximal high-intensity interval training by Jabbour G.

“…Two healthy groups of 17 young adults [average (SD) age: 26.2 (2.4) year] and 13 older adults [average (SD) age: 54.5 (2.3) year] completed a 6-week SCE intervention on an ergocycle. …”
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Mechanical properties and surface characteristics of an AA6060 alloy strained in tension at cryogenic and room temperature by Xu, Zebing

“…When the temperature decreases, the yield strength, the ultimate tensile strength and ductility to fracture are drastically increased from 217.2 MPa, 252.4 MPa, 14.5% to 251.6 MPa, 335.9 Mpa, 21.5% respectively, and the average diameter of dimples decreases from ~8 µm to ~3 µm. …”
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Mechanical properties of gamma irradiated TiO2NPs/MWCNTs/LDPE hybrid nanocomposites by Zagho M.M.

“…Furthermore, the % of the total elongation at break is decreased after incorporating MWCNTs. The % of the total elongation at break after exposure to a dosage of 25 kGy was reduced as a result of chain scissions and molecular weight decrease. …”
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Comparing Methods for Induction of Insulin Resistance in Mouse 3T3-L1 Cells. by Al-Jaber, Hend

“…These factors included 2.5nM tumor necrosis factor-alpha (TNFα), 20 ng/ml interleukin-6 (IL-6), 10 micromole 4-hydroxynonenal (4HNE), and high insulin (HI) at a concentration of 100nM. …”
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Characterization of cochleate nanoparticles for delivery of the anti-asthma drug beclomethasone dipropionate by Aisha, Ghauri

“…Zeta potential of cochleates was found to be −60 mV to compared with −4 mV and −70 mV for SPC and SPS liposomes, respectively and decreased slightly after nebulization.…”
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Synthesizing New Anodes From Qatalum's 1st Cut Spl by Hani Holozadah, Abdullah

“…The idea is to mix the extracted graphitic material with new binder materials e.g. o-phenylenediamine (C6H4(NH2)2), polyaniline or phosphorous (also a mixture of two or all of them) to increase the thermal and chemical stability and electrical conductivity of these new anodes compared to the currently used anodes in Qatalum (Qatalum uses 70% petroleum coke + 30% Coal Tar Pitch (CTP) as a binder). …”
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Conceptual Framework for Planning Urban Roadside Vegetation to Enhance Air Quality for Roadside Users by Mogra, Soujanya

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The Interference of Notch1 target Hes1 affects cell growth, differentiation and invasiveness of glioblastoma stem cells through modulation of multiple oncogenic targets by Cenciarelli, Carlo

“…Herein, we report that exposure to a Stat3/5 inhibitor, induced apoptosis either in shHes1-CSC or control cells. …”
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Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon by Ben Hassen, Tarek

“…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …”
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