Showing 201 - 220 results of 1,772 for search '(( 6 e decrease ) OR ( 10 ((peer decrease) OR (((a decrease) OR (mean decrease)))) ))*', query time: 0.19s Refine Results
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    Effect of using Cement Kiln Dust as a nano-material on the strength of cement mortars by Alnahhal, Wael

    Published 2017
    “…The CKD was milled up to 4 hours in a planetary ball mill. In addition to the control cement mortar mixture with 0% CKD, a total of 28 concrete mortar mixtures were prepared with four different replacement percentages of nano-CKD (5, 10, 15, and 20 %), and seven different milling times (1, 1.5, 2, 2.5, 3, 3.5, and 4 hours). …”
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    Textile-Reinforced Mortar (TRM) System as a Strengthening Technique on Reinforced Concrete Beams by Afzal, Muhammad Shekaib

    Published 2016
    “…The cement-based mortar used in TRM acts as a barrier against chloride ions penetration thus protecting the main reinforcing bars from corrosion attack. …”
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    Optimization of cultivation conditions for combined nutrient removal and CO2 fixation in a batch photobioreactor by Al Ketife, Ahmed MD

    Published 2017
    “…At 22% CO2 the Rc and μ decreased by around an order of magnitude, and nutrient removal also decreased to 79% and 50% for N and P, respectively. …”
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    Host Genetic Variants Potentially Associated With SARS-CoV-2: A Multi-Population Analysis. by Smatti, Maria K

    Published 2020
    “…A total of 74 SNPs, located in 10 genes: , -γ, , , , , , , and promoter, were identified. …”
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    Mechanical Behavior of a Novel Nanocomposite Polysulphone - Carbon Nanotubes Membrane for Water Treatment by Wang, Kui

    Published 2016
    “…The commercial CNTs had a lengths of 1 ?m to 10 ?m and outer diameters of 10 nm to 20 nm (corresponded aspect ratios ranging from 50 to 1000), with purity >95% and BET surface area of 156 m2/g. …”
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  20. 220

    Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study by Tayyem, F. Reema

    Published 2020
    “…Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …”
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