يعرض 41 - 60 نتائج من 1,768 نتيجة بحث عن '(( 6 we decrease ) OR ( 10 ((greater decrease) OR (((a decrease) OR (mean decrease)))) ))*', وقت الاستعلام: 0.16s تنقيح النتائج
  1. 41

    Ferroelectric Properties and Electrocaloric Effect in Dy2O3 Substitution on Lead-Free (Na0.5 Bi0.5)0.94 Ba0.06TiO3 Ceramic حسب Turki, O.

    منشور في 2023
    "…We report the impact of dysprosium (Dy, with y = 0.01, 0.02, 0.05 and 0.08) substitution in (Na0.5 Bi0.5)0.94 Ba0.06TiO3 (NBT-6BT) lead-free ceramics. …"
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  2. 42

    Specific bioactive compounds in ginger and apple alleviate hyperglycemia in mice with high fat diet-induced obesity via Nrf2 mediated pathway حسب Sampath, Chethan

    منشور في 2017
    "…Phloretin and [6]-gingerol also decreased the levels of AGEs and CML levels, via Nrf2 pathway, enhancing GSH/GSSG ratio, heme oxygenase-1 and glyoxalase 1 in liver tissue. …"
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    Dietary L-carnitine and vitamin-E; a strategy to combat ochratoxin-A induced immunosuppression حسب Bhatti S.A.

    منشور في 2018
    "…The dietary addition of OA alone suppressed the humoral immune responses, however, the exposure of birds to 1.0 mg/kg OA in the presence of LC and/or VE showed a significant reduction in OA induced immunotoxicity. …"
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  9. 49

    A Reverse MultipleChoice Based mLearning System حسب Karkar, AbdelGhani

    منشور في 2018
    "…In the current work, we present a reverse multiple-choice mobile learning system that is based on knowledge acquisition. …"
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  10. 50

    The effect of acute ophiobolin A treatment on HO-mediated inflammatory processes حسب Posa, Aniko

    منشور في 2017
    "…We found that OPA caused a significant elevation in the concentrations of IL-6 and TNF-, increased MPO activity and decreased HO enzyme activity in the plasma. …"
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    Determining the role of missense mutations in the POU domain of HNF1A that reduce the DNA-binding affinity: A computational approach حسب P., Sneha

    منشور في 2017
    "…Substitution of arginine with cysteine at position 203 decreases the affinity of the protein for DNA, thereby destabilizing the protein. …"
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