Showing 1 - 20 results of 41,760 for search '(( 69 0 decrease ) OR ((( _ wt decrease ) OR ( 50 ((we decrease) OR (_ decrease)) ))))*', query time: 0.73s Refine Results
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    Elevated PE level in yeast decreases the sensitivity of replicating tombusvirus RNA to the reconstituted RNAi. by Nikolay Kovalev (184967)

    Published 2017
    “…<p>(A-B) Induction of RNAi in <i>cho2Δ</i> yeast inhibits TBSV repRNA accumulation less effectively than in wt yeast. Top panels: Replication of the TBSV repRNA was measured by Northern blotting 16 h after initiation of TBSV replication in wt BY4741 or <i>cho2Δ</i> yeast strains. …”
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    Decrease in Vitamin D Status in the Greenlandic Adult Population from 1987–2010 by Nina O. Nielsen (490187)

    Published 2014
    “…Age (2.0% per year increase; CI: 1.7, 2.2), female gender (7.1%; CI: 2.0; 12.5), alcohol intake (0.2% per increase in drinks/week; 0.0; 0.4), and traditional diet (10.0% per 100 g/d increase; CI: 7.9; 12.1) were associated with increased serum 25(OH)D3, whereas smoking (−11.6%; CI: −16.2; −6.9), BMI (−0.6%; CI: −1.1; −0.2) and latitude (−0.7% per degree increase; CI: −1.3; −0.2) were associated with decreased concentrations.…”
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    Nasal mucociliary clearance was decreased in <i>Ttll1</i><sup>−/−</sup> mice. by Toshiyuki Iwata (419270)

    Published 2015
    “…Treatment with tosufloxacin did not decrease cough (bars indicate median values, n = 4 per group; NS = not significant). …”
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    Regions (α-helices, β-sheets, and loops) showing an average increase or decrease of RMSF in the MTs compared to the WT; RMSF of a particular structure is taken to be increased or decreased if there is an average change in RMSF of >0.03 nm in at least ≥50% of its residues. by Kumaraswamy Naidu Chitrala (612025)

    Published 2014
    “…<p>Regions (α-helices, β-sheets, and loops) showing an average increase or decrease of RMSF in the MTs compared to the WT; RMSF of a particular structure is taken to be increased or decreased if there is an average change in RMSF of >0.03 nm in at least ≥50% of its residues.…”
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