Showing 181 - 200 results of 1,772 for search '(( 7 10 decrease ) OR ( 10 ((per decrease) OR (((a decrease) OR (mean decrease)))) ))*', query time: 0.19s Refine Results
  1. 181

    Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study by Tayyem, F. Reema

    Published 2020
    “…Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …”
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    Textile-Reinforced Mortar (TRM) System as a Strengthening Technique on Reinforced Concrete Beams by Afzal, Muhammad Shekaib

    Published 2016
    “…All such environmental effect can significantly reduce the life-span of RC structures by up to 10-15 years. The cost of rehabilitation and strengthening is usually estimated in millions of dollars. …”
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    EFFECT OF PHENOL AS A CONTAMINANT ON THE WILD PEARL OYSTER PINCTADA IMBRICATA RADIATA IN QATAR: ECOTOXICOLOGICAL APPROACH AND USE OF OYSTER SHELL STRUCTURE AS A POTENTIAL MITIGATIO... by BARAH, FARAHNAZ GHOLAMREZA

    Published 2022
    “…The highest phenol removal of real olive wastewater was at pH 10 and room temperature by OSNP-S (56.78%). Based on the adsorption isotherm model, the adsorption capacity decreased by temperature and the coefficient of determination R2 of the Freundlich adsorption isotherm model showed the best equilibrium data for phenol adsorption with the physical interaction adsorption process. …”
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