يعرض 981 - 1,000 نتائج من 1,771 نتيجة بحث عن '(( 7 10 decrease ) OR ( 10 ((teer decrease) OR (((nn decrease) OR (a decrease)))) ))*', وقت الاستعلام: 0.15s تنقيح النتائج
  1. 981

    Effect of Verbal Encouragement on Performance and Affective Responses in Male Sport Science Students during Sprint Modalities حسب Sahli, Faten

    منشور في 2024
    "…Post hoc test analysis indicates a significant increase in physical performance during VETS and VESS conditions compared to the control condition due to a decrease in sprint in line 20 m (VETS: p < 0.001, d = 0.55; VESS: p = 0.016, d = 0.41), sprint 10*2 (VETS: p < 0.001, d = 0.64; VESS: p = 0.05, d = 0.36), and sprint L (VETS: p = 0.001, d = 1.19) times compared to the control condition. …"
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  12. 992

    Cultivating microalgae in desert conditions: Evaluation of the effect of light‐temperature summer conditions on the growth and metabolism of nannochloropsis qu130 حسب Jabri, Hareb Al

    منشور في 2021
    "…The application of temperature cycles under constant light led to a 13.6% increase in biomass productivity, while a 45% decrease was observed under light and temperature regimes due to the combined stress. …"
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  13. 993
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  15. 995

    Influence of shelf-life duration on mechanical, thermal and shape recovery motion derivatives of shape memory polyurethane حسب Vasavi, Boggarapu

    منشور في 2024
    "…In addition, Differential scanning calorimetry (DSC)exhibited a decrease in glass transition temperature (Tg) from S1 to S10, resulting in a corresponding reduction in the rate of shape restoration. …"
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    article
  16. 996
  17. 997

    Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findi... حسب Melaku, Yohannes Adama

    منشور في 2018
    "…While the age-adjusted proportion of all-cause mortality attributable to CMU decreased significantly between 1990 and 2015, it increased from 10.8% [95% UI: 8.8-13.3] to 14.5% [95% UI: 11.7-18.0] for dietary risks and from 17.0% [95% UI: 15.4-18.7] to 24.2% [95% UI: 22.2-26.1] for metabolic risks. …"
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  18. 998
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  20. 1000

    Acidity's Impact on Yield, Morphological Structure, and Surface Functionalities of Polyaniline Synthesised via Oxidative Polymerisation حسب Ahmat, Dounia Ousmane

    منشور في 2023
    "…The findings revealed that reducing the medium pH from 2.35 (in distilled water) to 0.80 (in 10 M HCl) resulted in a colour change from light brownish to dark green, indicating the formation of emeraldine PANI. …"
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