يعرض 801 - 820 نتائج من 1,029 نتيجة بحث عن '(( 9 10 decrease ) OR ( 5 ((point decrease) OR (((nn decrease) OR (a decrease)))) ))', وقت الاستعلام: 0.17s تنقيح النتائج
  1. 801
  2. 802
  3. 803

    Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Supplementation Alters Gut Microbiome and Corrects Dyslipidemia in Rats. حسب Anwar, Haseeb

    منشور في 2019
    "…Wistar rats were offered a chow maintenance diet (CMD; CON group) or the same CMD ration with cholesterol (1.5% w/w) and cholic acid (0.5% w/w) added to induce hypercholesterolemia (day 1 to day 24). …"
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  4. 804
  5. 805
  6. 806
  7. 807
  8. 808
  9. 809
  10. 810
  11. 811

    Global, regional, and national stillbirths at 20 weeks' gestation or longer in 204 countries and territories, 1990–2021: findings from the Global Burden of Disease Study 2021 حسب Comfort, Haley

    منشور في 2024
    "…The estimated number of stillbirths occurring at 20 weeks' gestation or longer decreased from 5·08 million (95% UI 4·07–6·35) in 1990 to 3·04 million (2·61–3·62) in 2021, corresponding to a 39·8% (31·8–48·0) reduction, which lagged behind a global improvement in neonatal deaths of 45·6% (36·3–53·1) for the same period (down from 4·03 million [3·86–4·22] neonatal deaths in 1990). …"
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    article
  12. 812
  13. 813

    Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines حسب Savaş, Adem

    منشور في 2023
    "…The sumac usage caused a reduction in pH (p < 0.01), cooking loss (p < 0.05), lipid oxidation level (TBARS, p < 0.01), and total HAA amount (p < 0.05) of the samples. …"
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  14. 814
  15. 815
  16. 816
  17. 817
  18. 818

    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar حسب Mohammed, Sara

    منشور في 2020
    "…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…"
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  19. 819
  20. 820