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Showing 61 - 80 results of 410 for search '(( 9 11 decrease ) OR ( 10 ((per decrease) OR (((nn decrease) OR (mean decrease)))) ))*', query time: 0.14s Refine Results
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    Effect Of Temperature On Hyalomma (Hyalomma) Impeltatum Schulze And Schlottke (Ixodoidea: Ixodidae) by Khalil, Galila M. [جليلة مصطفى خليل]

    Published 1988
    “…Fifty percent of the egg masses were deposited within 7.9, 6.8, 4.6 and 4.2 days, and 90% within 20.0, 18.0, 11.6 and 9.3 days at the tested temperatures, respectively. …”
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    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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  7. 67

    Novel fluorinated surfactants for enhanced oil recovery in carbonate reservoirs by Al-Amodi, Adel O.

    Published 2016
    “…However, betaine‐based co‐surfactant reduced the IFT to 10−3 mN/m. An adsorption isotherm showed that the maximum adsorption of surfactant‐A was 1 mg per g of rock. …”
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    Absorption of CO2 in aqueous blend of methyldiethanolamine and arginine by Talkhan, Ahmed Gomaa

    Published 2020
    “…The study was carried out at different mixing ratios of MDEA and Arg at a total concentration of 2 moles per litre. The CO2 partial pressure varied from about 10 to 100 kPa, and the temperature varied from 293 K to 323 K. …”
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    Impact of the COVID-19 lockdown on lifestyle behaviors and their association with personality among adults in Qatar: A cross-sectional study by Al-Abdi, Tamara

    Published 2022
    “…There was an increase in olive oil (9% vs. 12%; p < 0.001), vegetables (54.3% vs. 58.7%; p = 0.005), legumes (11.8% vs. 15.3%; p = 0.007), sofrito (70.9% vs. 77.3%; p < 0.001) and fat (45.9% vs. 53.8%; p < 0.001) consumption and a decrease in fresh fruit (39.4% vs. 15.8%; p < 0.001) and fish/seafood (5.9% vs. 3.9%; p = 0.0035) consumption during lockdown. …”
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    Tobacco Use and Its Health Effects among Professional Athletes in Qatar by Chaabane, Zaina

    Published 2016
    “…A total of 108 male professional athletes participated in the study from ten ball game teams in the same sport league in Qatar (age = 26.4 ± 5.1 yrs, height = 190.6 ± 11.9 cm, and weight = 91.5 ± 16.4 kg). The athletes have been playing professionally for about 6.3 years on average. …”
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    Could Vagus nerve stimulation influence bone remodeling? by Tamimi, Ahmad

    Published 2021
    “…Pre and Post VNA femoral BMD was measured in only 11 patients and, of those 3 showed a significant increase in BMD, 1 a significant decrease and 7 no change. …”
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