Showing 741 - 760 results of 969 for search '(( 9 11 decrease ) OR ( 5 ((((ng decrease) OR (a decrease))) OR (we decrease)) ))', query time: 0.19s Refine Results
  1. 741

    Dynamic Salmonella Enteritidis biofilms development under different flow conditions and their removal using nanoencapsulated thymol by Yammine, Jina

    Published 2022
    “…ML nanocapsules decreased significantly bacterial counts during the first 0.5 h, while LBL nanocapsules eliminated the remaining bacterial cells and ensured a protection from bacterial contamination for up to 5 h by releasing THY in a sustained manner over time due to the thicker shell wall structure.…”
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  2. 742

    Conversion of Organic Municipal Wastes into Biochars and their Effect on Fertility Parameters of Normal and Sabkha Soils of Qatar by Ahmedna, Mohamed

    Published 2016
    “…Box-Behnken experimental design was used instead of the full factorial to decrease the number of treatments to a manageable level (126 treatments) with three replications at the center. …”
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  3. 743

    Inhibitory effect of sodium nitrite on corrosion of lead in 0.1 M sodium hydroxide solution by Mourad, M.Y.

    Published 1988
    “…The concentrations of NaNO2 employed are in the range 1-5×10-5. There is a linear relationship between the corrosion potential and the molar concentration of NaNO2. …”
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    The effect of genetic and nongenetic factors on warfarin dose variability in Qatari population. by Bader, Loulia

    Published 2020
    “…Similarly, carriers of each additional copy of (A) variant in VKORC1 (-1639G>A) led to reduction in warfarin dose requirement compared to noncarriers [21(7.5) vs. 31.5(18.7) vs. 43.7(15), p < 0.0001]. …”
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  7. 747

    Development of an Air-Cooled Induction Manifold for Diesel Engines in Hot and Humid Climate by Elrentisy, Mohamed H.

    Published 2022
    “…Furthermore, the smoke emission has decreased by 40% at the engine full load. It was also proved that using the air-conditioning system of a vehicle to cool the intake air temperature is visible, as the net gained the power of the engine has increased by 14.5% when running at 20 °C compared with 45 °C.…”
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  8. 748

    Recycled Waste Tires Management in Constructions by Hamid, Salma Mohamed

    Published 2020
    “…The LCCA results show that the rubberized concrete (RC2), obtained by replacing 5% of aggregate and mixing it with seawater, is more cost-effective than RC1, with a cost savings of 30%.LCCA data were acquired by investigating thirteen concrete mixes (a control mix; 5%, 10%, and 20% rubber aggregate substitutions mixed with freshwater; and 0%, 5%, and 10% rubber aggregate substitutions mixed with seawater). …”
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  14. 754

    Remote sensing of desertification and study of temporal variability of aeolian deposits in parts of the Arabian Desert for sustainable development in an arid environment by Rajendran, Sankaran

    Published 2023
    “…Analysis of temporal variability of deposits between 2000 and 2021 using ASTER band 12 by Parallelepiped image classification showed a decreasing trend from 9.70% to 2.94% in their distributions due to erosion and transportation. …”
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  15. 755

    Biological effects of gamma radiation on stored product insects. 4 - radiation effects on sex pheromone production and perception by the rust-red flour beetle. Tribolium castaneum... by Abdu, R. M.

    Published 1985
    “…The production of sex pheromone by virgin females decreased with the increase of radiation doses from 4 to 10 krad., and a dose of 12 krad could almost inhibit pheromone production. …”
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    Experimental Investigation on the Flexural Capacity of Reinforced Concrete Beams with Treated Wastewater and Recycled Concrete Aggregates by Abushanab, Abdelrahman

    Published 2023
    “…In addition, the utilization of FA at a 20% replacement ratio enhanced the flexural strength by 5% to 7%.…”
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  20. 760

    Enhancing effect of chia seeds on heterocyclic amine generation in meatball by Elbir, Zeynep

    Published 2023
    “…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. …”
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