Search alternatives:
patent decrease » content decreased (Expand Search), greatest decrease (Expand Search), latency decreased (Expand Search)
values decrease » values increased (Expand Search), largest decrease (Expand Search)
point decrease » point increase (Expand Search)
i values » _ values (Expand Search)
patent decrease » content decreased (Expand Search), greatest decrease (Expand Search), latency decreased (Expand Search)
values decrease » values increased (Expand Search), largest decrease (Expand Search)
point decrease » point increase (Expand Search)
i values » _ values (Expand Search)
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Softening point values.
Published 2025“…The low-temperature performance grade of biochar-modified asphalt binders decreased by one grade, while the high-temperature performance grade increased by at least one grade. …”
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Table of values for <i>p.</i>
Published 2025“…Specifically, the proposed method deploys a sequence of virtual target points along the demonstrated trajectory to guarantee both path-following precision and goal convergence for robotic systems. …”
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TITAN thresholds and percentile estimates for benthic macroinvertebrate and diatom communities deemed to be sensitive decreasers or tolerant increasers. The thresholds represent the largest fsum <i>z</i> value in the main data analysis run (i.e., the median), whereas the 5<sup>th</sup> and 95<sup>th</sup> percentile change points are determined from 500 bootstrap replicate runs. Sensitive taxa change points derived from decreaser sum <i>z</i>- relative to increasing impervious cover (I.C.; %), specific conductivity (SpCond; μS cm<sup>-1</sup>), total nitrogen (TN; μg L<sup>-1</sup>), and total phosphorus (TP; μg L<sup>-1</sup>)....
Published 2025“…Sensitive taxa change points derived from decreaser sum <i>z</i>- relative to increasing impervious cover (I.C.; %), specific conductivity (SpCond; μS cm<sup>-1</sup>), total nitrogen (TN; μg L<sup>-1</sup>), and total phosphorus (TP; μg L<sup>-1</sup>). …”
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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