Mice decreased water intake when OJS was added to the water bottle. by Patrice Cunningham (12914917)

Penalty conversions yield large practical decreases, but robustness and generalizability of result are limited by data quality and sample selection. by Ryan J. Treves (13527735)

Ether Cleavage Decreases the Ion Exchange Capacity of Anion Exchange Membranes by Shakkira Erimban (6882539)

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Ether Cleavage Decreases the Ion Exchange Capacity of Anion Exchange Membranes by Shakkira Erimban (6882539)

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Large direct shear test system. by Changbo Du (14014481)

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Transepithelial resistance of NHBE decreases significantly after PAA exposure. by Ellie S. Burns (21246537)

N-acetilcysteine prevents the <i>A</i>. <i>simplex</i> CE-induced TEER decrease. by Noelia Carballeda-Sangiao (2889611)

Effect of the temperature and protease inhibition on the <i>A</i>. <i>simplex</i>-induced TEER decrease. by Noelia Carballeda-Sangiao (2889611)

Weather and wildfire contributions on the post-fire change in the summer mean water temperature and accumulated degree days at (a, d) Boulder Creek, (b, e) Gibbon River, and (c, f) Elk Creek stream sites. by Mussie T. Beyene (13123933)

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Weather and wildfire contributions on the post-fire change in the winter mean water temperature and accumulated degree days at (a, d) Boulder Creek, (b, e) Gibbon River, and (c, f) Elk Creek stream sites. by Mussie T. Beyene (13123933)

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Water Withdrawal and Consumption Trends for Thermoelectric-Power Plants in the Conterminous United States, 2008–2020 by Kenneth D. Skinner (22280459)

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JNJ26993135 + BML-111 decreases permeability and enhances ZO-1 and claudin-1 induced by PAF but does not change TEER. by Kameljit K. Kalsi (16496511)

Time Evolution and Effect of Dispersant on the Morphology and Viscosity of Water-In-Crude-Oil Emulsions by Diego F. Muriel (10037025)

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Effect of changing the degree of nonlinearity. by Ege Altan (11768156)

Changes in the degree of substitution, DS of infusion solution 0,42. by Peter Lukasewitz (16865957)

DataSheet_1_A Development-Associated Decrease in Osmotic Potential Contributes to Fruit Ripening Initiation in Strawberry (Fragaria ananassa).docx by Kenan Jia (9107984)

“…<p>Fruit development and ripening are accompanied by a large increase in cellular soluble solid contents, which results in a significant decrease in osmotic potential (DOP). …”

Table_1_Decreased water temperature enhance Piscine orthoreovirus genotype 3 replication and severe heart pathology in experimentally infected rainbow trout.XLSX by Juliane Sørensen (14596838)

João Barbosa Rodrigues and “The Decrease of Water in Brazil” by Alda Heizer (14344084)

“…<div><p>Abstract The article has as its central theme the text A Diminuição das Águas no Brasil (‘The Decrease of Water in Brazil’), written by João Barbosa Rodrigues and published in the Report of the 3 rd Meeting of the Latin American Scientific Congress, held in the city of Rio de Janeiro, in 1905. …”

Factors That Affect Legionella Positivity in Healthcare Building Water Systems from a Large, National Environmental Surveillance Initiative by Shantini D. Gamage (9969788)

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Data_Sheet_1_Decreased water temperature enhance Piscine orthoreovirus genotype 3 replication and severe heart pathology in experimentally infected rainbow trout.pdf by Juliane Sørensen (14596838)