Transepithelial resistance of NHBE decreases significantly after PAA exposure. by Ellie S. Burns (21246537)

N-acetilcysteine prevents the <i>A</i>. <i>simplex</i> CE-induced TEER decrease. by Noelia Carballeda-Sangiao (2889611)

Effect of the temperature and protease inhibition on the <i>A</i>. <i>simplex</i>-induced TEER decrease. by Noelia Carballeda-Sangiao (2889611)

Degree of habitat quality degradation in Hebi City 2000-2020. by Shaolei Guo (3146259)

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Factors That Affect Legionella Positivity in Healthcare Building Water Systems from a Large, National Environmental Surveillance Initiative by Shantini D. Gamage (9969788)

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China’s degree change. by Xinxin Xu (690528)

“…<p>(a) Panel A shows China’s degree change from 2005 to 2016; the blue histogram indicates an increase, and the red histogram indicates a decrease, and the value above the histogram is the degree change value. …”

DataSheet_1_A Development-Associated Decrease in Osmotic Potential Contributes to Fruit Ripening Initiation in Strawberry (Fragaria ananassa).docx by Kenan Jia (9107984)

“…We show that fruit water potential significantly decreases at the onset of ripening as a result of the DOP. …”

Table_1_Decreased water temperature enhance Piscine orthoreovirus genotype 3 replication and severe heart pathology in experimentally infected rainbow trout.XLSX by Juliane Sørensen (14596838)

Degrees that Matter by Wahhaj Ahmed (12951341)

“…<p dir="ltr">Degrees that Matter is a short animated video inspired by the World Economic Forum’s report <i>Quantifying the Impact of Climate Change on Human Health</i>. …”

Data_Sheet_1_Decreased water temperature enhance Piscine orthoreovirus genotype 3 replication and severe heart pathology in experimentally infected rainbow trout.pdf by Juliane Sørensen (14596838)

JNJ26993135 + BML-111 decreases permeability and enhances ZO-1 and claudin-1 induced by PAF but does not change TEER. by Kameljit K. Kalsi (16496511)

Time Evolution and Effect of Dispersant on the Morphology and Viscosity of Water-In-Crude-Oil Emulsions by Diego F. Muriel (10037025)

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Change in degree over time. by Lisa Avery (176435)

“…<p>Change in logarithm of reported network degree, plotted as a function of sample size. …”

Effect of changing the degree of nonlinearity. by Ege Altan (11768156)

Statistical results of relationship between <i>Sa</i> and <i>L</i>, <i>Sv</i> and <i>D</i>, <i>D</i>_<i>b</i> in each survey. by Yanhui Zhu (6697751)

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Decreased MBP levels in the brain in <i>Large</i>^{<i>myd/myd</i>} mice. by Shigefumi Morioka (8893511)

“…Decreased expression levels of MBP were observed in <i>Large</i>^{<i>myd/myd</i>} mice compared with those in control mice. …”

<i>Sv</i> data extracted from raw data, <i>D</i> and <i>Db</i> data calculated with ArcGIS. by Yanhui Zhu (6697751)

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Seasonal variation of fish distribution in vertical structure expressed as the relationship between <i>Sv</i> (volume backscattering strength) and <i>D</i> (depth of fish school),... by Yanhui Zhu (6697751)

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<i>L</i> data calculated with ArcGIS using <i>Sa</i> data extracted from raw data. by Yanhui Zhu (6697751)

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Variant and degree of change maps for ‘breadman’. by Adrian Leemann (842155)

“…<p>Variant and degree of change maps for ‘breadman’.</p>…”