Radiation can decrease the expression of the SCFAs in colon contents. by Liying Zhang (102453)

Cells lacking Cbf11 and/or Mga2 display nutrient-responsive decrease in lipid droplet (LD) content. by Anna Marešová (14375187)

The rate the bias decreases with sample duration is higher for cells with higher activity levels. by Liron Sheintuch (12078310)

Excreted products from adult STAT6 KO -adapted worms have decreased immunogenicity. by Annabel A. Ferguson (17616286)

The box plot showing distribution of biomass content in the LS IF SBR (a) attached biomass on the carrier media, (b) MLSS, and (c) ESS. by Hussain Aqeel (9351683)

Content analysis of groups with decreased confidence. by Yasutaka Yanagita (11105508)

“…<p>Content analysis of groups with decreased confidence.…”

Mathematical treatments applied to data to correct stable isotope values for lipid content. by Nathan D. McTigue (10706460)

Subjects:

STAT6-driven immunity decreases <i>N</i>. <i>brasiliensis</i> reproductive output and survival within host. by Annabel A. Ferguson (17616286)

Two hypothesized models for C period decrease as growth rate increases. by Sara Sanders (4163479)

¹³C-CPMAS-NMR spectrum of HS-FEN. by Mariavittoria Verrillo (4988996)

Subjects:

Cardamonin decreased the content of free fatty acids and the activity of CPT-1. by Peiguang Niu (17044532)

Subjects:

Evaluation of the Acid Baking Technique to Decrease the Phosphorus Content of the Iron Ore by Leonardo Martins da Silva (7425692)

“…<div><p>Unlike the available mineral resources, the steelmaking processes have demanded raw material with lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel plant. …”

Information content in the evoked firing responses to stimuli in the one-cortical-column model. by Farhad Razi (22076077)

Effect of iron mining tailings as a red ceramic additive for decreased sintering temperature by Igor Brumano Coelho Amaral (10472061)

“…We produced test pieces including a mixture of soil with 10 and 20% content of waste exposed to the sintering process at temperatures of 750, 850 and 950° C. …”

WSSV infection damages the mechanical performance of the shrimp cuticle and decreases the chitin content. by Xin-Xin Wang (135520)

“…(C) Decrease in the chitin content in the shrimp cuticle after WSSV infection, as shown by Raman characterization. …”

MyHC and actin content were decreased in DEN muscles, but not in DEX muscles. by Takashi Yamada (207878)

FLI supplementation during oocyte maturation decreases lipid content at the blastocyst stage. by Katy S. Stoecklein (10090643)

Data_Sheet_1_Specific Integration of Temperate Phage Decreases the Pathogenicity of Host Bacteria.docx by Yibao Chen (5517782)

“…Here, we report a novel Bordetella bronchiseptica temperate phage, vB_BbrS_PHB09 (PHB09), which has a 42,129-bp dsDNA genome with a G+C content of 62.8%. Phylogenetic analysis based on large terminase subunit indicated that phage PHB09 represented a new member of the family Siphoviridae. …”

Potential impact fraction (PIF) and prevented obesity cases due to the decrease in sugar content of sugar-sweetened beverages (counterfactual 1) and due to decreases in sugar content and consumption volume (counterfactuals 2 and 3). by Francisco Goiana-da-Silva (8565873)

“…<p>Potential impact fraction (PIF) and prevented obesity cases due to the decrease in sugar content of sugar-sweetened beverages (counterfactual 1) and due to decreases in sugar content and consumption volume (counterfactuals 2 and 3).…”

The decrease in embryonic survival after stress coincides with a decrease in oocyte and embryo size. by Sarah Fausett (11812818)